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kiki's kitchen menu

by Mallie Watsica Published 3 years ago Updated 2 years ago
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  • Baba Ganoush. A roasted eggplant dip made with tahini, olive oil, lemon juice, parsley & garlic. ...
  • Roasted Red Pepper Hummus. Chick peas, roasted red peppers, lemon, garlic & tahini sauce (Vegan/Gluten-Free). ...
  • Tzatziki Sauce. ...
  • Kalamata Olive Tapenade. ...
  • Pita Bread (Each) Toasted, with olive oil and seasoning.
  • Triple Dip Pita. ...
  • Caprese Salad. ...

Full Answer

Garden Salad

Organic spring mix, iceberg lettuce, shredded carrots & red cabbage, tomatoes, red onion, green pepper & cucumber with your choice of dressing on the side. VG/VT/GF Add a protein and make it a meal!

Traditional Greek Villager's Salad (Horiatiki)

NO LETTUCE. But you made add it if you like. Made with tomatoes, cucumber, green peppers, red onion, crumbled feta cheese & kalamata olives. This salad comes with a side of extra virgin olive oil & Greek oregano (VT/GF). Also available VEGAN.

Mediterranean Chick Pea Salad

Chick peas, tomatoes, cucumber, green peppers, red onion, parsley, extra virgin olive oil, lemon juice & Feta cheese (VT/GF). Also available VEGAN

Vegetable Skewer

Zucchini, yellow squash, red onion, green peppers & grape tomatoes seasoned and roasted in the oven. (VT/VG/GF)

Faroe Island Salmon (8 oz)

From the pristine waters between Iceland & Norway, seasoned & baked in the oven. Add a salad, rice pilaf or potatoes and tzatziki sauce to make it a meal (GF)

Swordfish Steak (8 oz)

Seasoned & baked in the oven. Add a salad, rice pilaf or potatoes and tzatziki sauce to make it a meal (GF)

Chicken Pita

Made with chunks of seasoned roasted chicken breast, tzatziki, tomato & red onion wrapped in pita bread.

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