What to eat at Kizuki Ramen?
Everyone’s favorite chicken karaage on a bed of rice, salad greens, tomatoes and drizzled with our special sesame dressing Crispy, juicy Japanese deep-fried chicken on a bed of lettuce greens, cucumber, and tomato Soft tofu, shredded chicken, seaweed and cucumber with yuzu-soy vinaigrette and sesame dressing 2019 KIZUKI Ramen & Izakaya.
What is Hakata ramen?
Traditional ramen from the Hakata region of Japan with a strong, rich pork flavored broth. Topped with succulent pork belly, woodear mushrooms, green onions and sesame seeds. Traditional Japanese rice ball.
What kind of Broth does Kizuki use?
Extra rich pork broth with Kizuki’s secret soy sauce recipe and topped with pork, bean sprouts, and our Award Winning Kizuki Soft Boiled Egg Delicate pork and chicken bone broth topped with pork, veggies, and our Award Winning Kizuki Soft Boiled Egg with a citrusy yuzu finish. A must Try!
What does kizuki ramen come with?
Traditional ramen from the Hakata region of Japan with a strong, rich pork flavored broth. Topped with succulent pork belly, woodear mushrooms, green onions and sesame seeds.
How many kizuki ramen are there?
13 locationsKizuki Ramen and Izakaya is now up to 13 locations in four U.S. states and locations in Taiwan and Australia–and more are in the works!
Where is kizuki ramen from?
JapanWe are devoted to replicating the incredible flavor of traditional Japanese ramen, and if equal substitutes for ingredients are not found within the US, we import the ingredients directly from Japan.
What is kizuki?
Kizuki, a character in Haruki Murakami's novel Norwegian Wood. Kizuki as in the Twelve Kizuki, or Twelve Demon Moons, a group of elite demon henchmen in the anime and manga Demon Slayer: Kimetsu no Yaiba.
Who are the 12 demon moons?
Demon Slayer: Every Known Member Of The Twelve Kizuki, Ranked By Their Blood Demon Arts14 Kyogai.13 Nakime.12 Hairo.11 Ubume.10 Rui.9 Enmu.8 Gyokko.7 Daki.More items...•
Where is kizuki?
KIZUKI RAMEN & IZAKAYA - 1624 Photos & 1350 Reviews - Ramen - 14845 Main St, Bellevue, WA - Restaurant Reviews - Phone Number - Menu - Yelp.
Is kizuki Japanese?
Kizuki Ramen's philosophy is to serve the most traditional, authentic and delicious Japanese ramen that you can possibly have without actually flying to Japan.
What does Izakaya mean?
stay-drink-placeThe Japanese word izakaya (居酒屋) is made up of three kanji with the meaning, in order, “stay-drink-place.” A spot to grab a drink, settle in, and get comfortable.
Is kizuki gluten-free?
The only gluten-free options were three appetizers: edamame, a tuna mayo dish, and a spinach dish.
Who defeated Upper Moon 6?
ZenitsuFortunately, Zenitsu was able to single handedly beat the Upper Moon 6. Not only did he defeat the demon, he also created a seventh form called the Flaming Thunder God. These are the demons who have been given the title of Upper Moon 6 in Demon Slayer.
Who are the 12 upper moons?
Upper MoonsUpper Moon One: Kokushibo.Upper Moon Two: Doma.Upper Moon Three: Akaza.Upper Moon Four: Nakime.Former Upper Moon Four: Hantengu.Former Upper Moon Five: Gyokko.Upper Moon Six: Kaigaku.Former Upper Moon Six: Daki and Gyutaro.
Who are the Upper Six demons?
The 12 Kizuki or Demon Moons in Demon SlayerRankDemonUpper Rank 3AkazaUpper Rank 4NakimeUpper Rank 5GyokkoUpper Rank 6Kaigaku8 more rows•Feb 7, 2022
Hakata Tonkotsu
Traditional ramen from the Hakata region of Japan with a strong, rich pork flavored broth. Topped with succulent pork belly, woodear mushrooms, green onions and sesame seeds.
Chicken Tan Tan
Tantan ramen is a riff on Chinese dandan noodles. According to ramen lore, its name refers to a type of carrying pole (Dan Dan) used by walking street vendors who noodles to passer-by. With this dish, we follow the tradition by serving the tantan with half the soup when compared to other ramen.
Japanese Pork Bun
Tender pork belly sandwiched in a fluffy bun with green onions and cucumber
Agedeshi Tofu
Deep-fried tofu in hot broth with grated ginger, radish, green onions, and bonito flakes
Karaage Don
Everyone’s favorite chicken karaage on a bed of rice, salad greens, tomatoes and drizzled with our special sesame dressing
Karaage Salad
Crispy, juicy Japanese deep-fried chicken on a bed of lettuce greens, cucumber, and tomato
House Salad
Soft tofu, shredded chicken, seaweed and cucumber with yuzu-soy vinaigrette and sesame dressing
Hakata Tonkotsu
Traditional ramen from the Hakata region of Japan with a strong, rich pork flavored broth. Topped with succulent pork belly, woodear mushrooms, green onions and sesame seeds.
Chicken Tan Tan
Tantan ramen is a riff on Chinese dandan noodles. According to ramen lore, its name refers to a type of carrying pole (Dan Dan) used by walking street vendors who noodles to passer-by. With this dish, we follow the tradition by serving the tantan with half the soup when compared to other ramen.
Discover
Our food is still prepared the same way as it is in Japan; utilizing a unique method of roasting bones before boiling, which is similar to the French style of making consommé. We were the first in the Japanese ramen industry to employ this method, which results in a rich, flavorful broth that is fragrant, and full of depth.
Garlic Tonkotsu
A garlic lover’s dream! Extra rich pork broth with Kizuki’s secret soy sauce recipe and topped with pork, bean sprouts, and our Award Winning Kizuki Soft Boiled Egg
Yuzu Shio
Delicate pork and chicken bone broth topped with pork, veggies, and our Award Winning Kizuki Soft Boiled Egg with a citrusy yuzu finish. A must Try!
Hakata Tonkotsu
Traditional ramen from the Hakata region of Japan with a strong, rich pork flavored broth. Topped with succulent pork belly, woodear mushrooms, green onions and sesame seeds.
Chicken Tan Tan
Tantan ramen is a riff on Chinese dandan noodles. According to ramen lore, its name refers to a type of carrying pole (Dan Dan) used by walking street vendors who noodles to passer-by. With this dish, we follow the tradition by serving the tantan with half the soup when compared to other ramen.
Chicken Chashu Don
Poached chicken with vegetable, scallions, and shredded seaweed drizzled with a light dressing
Pork Chashu Don
Kukai signature grilled chashu on a bed of rice drizzled with housemade sauce, shredded seaweed and green onions
Karaage Don
Everyone’s favorite chicken karaage on a bed of rice, salad greens, tomatoes and drizzled with our special sesame dressing
Karaage Salad
Crispy, juicy Japanese deep-fried chicken on a bed of lettuce greens, cucumber, and tomato
ramen kit
Kizuki In-house Ramen Meal Kit $55 - In- Safe, sanitary package fresh noodle x 5 - Sealed Kizuki house made pork Chashu x 5 - Sealed Sweet corn - Sealed Woodear Mushroom - Sealed Menma aka Bamboo shoot - Sealed Roasted Seaweed - Kizuki house made broth x 5include, Garlic Tonkotsu Shoyu broth, Tonkotsu Shoyu broth, Veggie Broth, Spicy broth and Miso Ramen - Cooking instruction - Kizuki house chili paste - Soy Sauce - Utensil kits are available upon request The Ramen kit is $55 and during the virus crisis we will discount it for $49.99 to help our community in this difficult time!.
Ramen ラーメン 拉麵
つけ麺 Broad, chewy noodles dipped into extra strong, flavorful broth. After eating the noodles, add clear broth into the tsukemen soup for drinking
Izakaya (small plates) 下酒菜
ハウスサラダ Soft tofu, shredded chicken, seaweed and cucumber with yuzu-soy vinaigrette and sesame dressing
Rice Dishes ご飯 飯類
唐揚げサラダ Crispy, juicy Japanese deep-friend chicken on a bed of lettuce greens, cucumber, and tomato
Vegetable Ramen
All-vegetarian shiitake mushroom and vegetable stock flavored with miso, sesame, and soy sauce, no spicy paste (Upgrade to Kale noodle)
Vegetable Tempura
Assorted seasonal vegetables served with tempura sauce. *Tempura sauce contains seafood
Vegetable Ramen (sub Yam noodles)
All-vegetarian shiitake mushroom and vegetable stock glavored with miso, sesame, and soy sauce, no spicy paste.