Who owns KoJa Kitchen?
Chef Alan TsaiKoJa Kitchen not only redefines food truck cuisine, but owner and Chef Alan Tsai is reinventing traditional Korean-Japanese eats too.
What is a KoJa sandwich?
KoJa (aka Korean-Japanese) is a special gourmet sandwich infused with a unique combination of Korean & Japanese flavors. To step it up a notch, KoJa Kitchen substitutes the traditional wheat buns with freshly made crispy garlic rice buns.
What is KoJa with kamikaze fries?
KoJa Kitchen - Kamikaze Fries: Crisscut waffle fries, minced Korean BBQ beef, kimchi, japanese mayo, red sauce and green onions... a.k.a bliss! | Facebook.
Happy Hour Menu (Currently Daily from 3-5pm)
Vegetarian. Soy and portobello mushroom patty, pineapple, teriyaki sauce, green onions, fried shallots.
Bowls
Your choice of protein served over white or brown furikake seasoned rice and served with a side of sesame vinaigrette spring mix.
KoJa
Like a burger, but better. your choice of protein served between fried garlic rice buns.
Tacos and Salads
Marinaded tuna sashimi, seaweed salad, seasoned edamame (soybeans), wonton crisps, wasabi mayo, imitation crab salad, masago, soy ginger vinaigrette, spring mix.
Koja Wings & Fries
Spicy. Korean fusion Buffalo sauce, red pepper parsley, side of Japanese mayo.
Beer and Wine (Must be 21 to Purchase)
Any beer or wine purchase must be made with at least one food item. ID check required at time of delivery.
Testimonials
The kamikaze fries are so good. The sauce and beef really does go well together. The red sauce has the spicy flavor while the beef is like sweetish like almost bulgogi.
Accessibility
Koja Kitchen Sacramento is committed to the accessibility and usability of its website, kojakitchenrocklin.com, for all people with disabilities. With that, our restaurant has implemented the relevant portions of the World Wide Web Consortium’s Web Content Accessibility Guidelines as its web accessibility standard to the greatest extent feasible.
