Appetizers
Dduk Bokkee. White, sticky rice cakes with sliced carrots, onions, and fish cakes in red, sweet, and spicy sauce
Korean Cuisine - BBQ
Thinly sliced rib marinated in soy sauce. Served with Koream side dishes and 1 rice. Portion is for 1 person.
Korean Cuisine - Stew
Soybean stew with vegetable and seafoods in anchovy broth. Served with Korean side dish and rice. Spicy.
Korean Cuisine - Stir Fried
Stir fried squid and vegetables with spicy, sweet sauce. Served with Korean side dish and rice. Spicy.
Chicken - Korean Style Chinese Cuisine
Breaded chicken with vegetables in sweet and spicy sauce. Served with rice. Spicy.
Meat - Korean Style Chinese Cuisine
Tofu with beef and vegetables in house sauce. Served with rice. Spicy.
Seafood - Korean Style Chinese Cuisine
Breaded shrimp with vegetables in house sweet red pepper sauce. Served with rice. Spicy.
