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kyoto menu

by Mariane Lind Published 2 years ago Updated 2 years ago
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Osumashi Soup

Fried onion, scallion, and thinly sliced mushroom in a beef-based broth.

Kyoto Seafood Salad

Sliced tuna, salmon and crab over fresh greens. Served with ponzu dressing.

Ebi Kani Su

Cooked shrimp and crab stick on sliced cucumbers. Served with Japanese sunomono sauce.

Tuna

You choice of either (2 pc.) sushi (thin slice of fish over rice) or (3 pc.) sashimi (fish only). *Raw

White Tuna

You choice of either (2 pc.) sushi (thin slice of fish over rice) or (3 pc.) sashimi (fish only). *Raw

Salmon

You choice of either (2 pc.) sushi (thin slice of fish over rice) or (3 pc.) sashimi (fish only). *Raw

Smoked Salmon

You choice of either (2 pc.) sushi (thin slice of fish over rice) or (3 pc.) sashimi (fish only).

sushi

Please inform your server if any member of your party has a food based allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

OUTSTANDING SUSHI CUISINE

Shrimp tempura, scallop, cucumber, avocado, soy wrap, topped with salmon, mayo, torched, sweet potato fries, scallions, eel sauce, sriracha, masago

RESERVATION

Sorry our reservation system is not available at the moment. Please contact us for reservation.

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