What does L & L stand for?
L&L stands for Lee & Lee, last name of the first owners.
What is Hawaiian BBQ sauce?
What is Hawaiian BBQ Sauce? Hawaiian BBQ sauce is a sweet and sticky BBQ sauce that gives you a classic “taste of the islands.” It's made from a ketchup base with the addition of pineapple, soy sauce, garlic, ginger, and brown sugar. It's similar to a Kansas City Style BBQ Sauce with a distinctive Hawaiian twist.
What Rice does L&L use?
Our famous barbecue chicken served with a scoop of brown rice and tossed green salad.
How many L&L locations are there?
Serving Aloha Worldwide Since then, the concept has found fans around the world and there are over 200 L&L Hawaiian Barbecue restaurants in Hawaii, California, Washington, Nevada, Arizona, Colorado, Oregon, Utah, Texas, New York, North Carolina, Tennessee, Virginia and Japan.
What does Huli Huli mean in Hawaiian?
“turnIt was such a hit that he decided to market it with the name “huli huli.” Huli means “turn” in Hawaiian and refers to how it's prepared: grilled between two racks and turned halfway through cooking. This simplified version calls for chicken pieces and a standard grill.
What food is Hawaii known for?
Top 10 Foods & Drinks You Must Try in HawaiiPoke. Perennially beloved by locals and visitors alike, poke is a rich dish full of flavorful, simple ingredients. ... Poi. Taro root, a vegetable similar to sweet potato, forms the basis of this classic side dish. ... Lomi Lomi Salmon. ... Kalua Pua'a. ... Lau Lau. ... Haupia. ... Pipi Kalua. ... Loco Moco.More items...
What is katsu sauce made of?
This sauce is the traditional Japanese accompaniment for tonkatsu — Japanese-style breaded pork cutlets. It's made from a specially balanced blend of applesauce, onion, tomato paste, carrots and traditionally brewed Kikkoman® Soy Sauce that adds flavor to meat and poultry.
What is a plate lunch in Hawaii?
So what is a plate lunch? Simply, a plate lunch is a scoop of macaroni salad, two scoops or rice and some sort of protein. Popular proteins include chicken katsu (fried chicken breasts or thighs, pictured above), kalua pig, shrimp, kalbi ribs, pork lau lau and of course, loco moco.
What is chicken katsu saimin?
Chicken Katsu (チキンカツ) is basically a Japanese version of fried chicken cutlets. The crust is extra crispy because of the panko breadcrumbs. The cutlets are dip in flour, egg wash, breadcrumbs, and then deep-fried to golden brown. It's best to enjoy hot and fresh out of the fryer.
Did L&L start in Hawaii?
Johnson Kam and Eddie Flores, Jr., purchased the original L&L Drive-Inn in 1976. The company expanded from its original base of Hawaii in 1999 into Californian markets....L&L Hawaiian Barbecue.L&L Hawaiian Barbecue in San Diego, CaliforniaGenreFast foodFounded1976 in Honolulu, HawaiiFounderEddie Flores Jr.HeadquartersHonolulu, Hawaii12 more rows
What is the food like in Hawaii?
The answer is, in no particular order: poke, manapua, spam musubi, fish tacos, saimin, huli huli chicken, garlic shrimp, loco moco, malasadas, and shave ice. In other words, the ten most delicious dishes that really separate Hawaiian food from mainlander food.
Where is the original L&L?
Honolulu, HIL&L Hawaiian Barbecue / Place founded
Our Food
The delicious treat from the Hawaiian Islands that locals and visitors to Hawaii have known for years is derived from the Hawaiian plate lunch – the comfort food of the islands.
L&L Hawaiian Mixplate
Introducing our newest concept. L&L Hawaiian Mixplate, a modern take on the local-style plate lunch where you can customize your own mix and try more flavors of Hawaii.
Franchise Opportunity
Are you ready for a change? A unique opportunity awaits you to be independent and successful.
Get the Goods
Recipe books, hats, gift cards, and an outrageous pair of Hawaii’s #1 comfort board shorts.
