What Rice does L&L use?
Our famous barbecue chicken served with a scoop of brown rice and tossed green salad.
What does L&L mean?
L&LAcronymDefinitionL&LLove and Light (message board)L&LLove and LaughterL&LLearning & Leading with Technology (International Society for Technology in Education magazine)L&LLock & Load2 more rows
What is Hawaiian BBQ sauce?
What is Hawaiian BBQ Sauce? Hawaiian BBQ sauce is a sweet and sticky BBQ sauce that gives you a classic “taste of the islands.” It's made from a ketchup base with the addition of pineapple, soy sauce, garlic, ginger, and brown sugar. It's similar to a Kansas City Style BBQ Sauce with a distinctive Hawaiian twist.
Is L&L different in Hawaii?
L&L Hawaiian Barbecue, or simply L&L and known as L&L Drive-Inn in Hawaii, is a Hawaiian-themed franchise restaurant chain based in Honolulu, Hawaii, centered on the Hawaiian plate lunch (Hawaiian: pā mea ʻai)....L&L Hawaiian Barbecue.L&L Hawaiian Barbecue in San Diego, CaliforniaHeadquartersHonolulu, HawaiiNumber of locations208 (2021)14 more rows
Where is the original LL Hawaiian BBQ location?
Honolulu, Hawaiihistory. In 1976 Johnson Kam and Eddie Flores, Jr., both budding entrepreneurs, purchased the L&L Drive-Inn® on Liliha Street in Honolulu, Hawaii. Times were tough during the early years but Kam and Flores persevered with their work ethic and optimism.
How many L&L Hawaiian Barbecue locations are there?
200 L&L Hawaiian Barbecue restaurantsServing Aloha Worldwide Since then, the concept has found fans around the world and there are over 200 L&L Hawaiian Barbecue restaurants in Hawaii, California, Washington, Nevada, Arizona, Colorado, Oregon, Utah, Texas, New York, North Carolina, Tennessee, Virginia and Japan.
What makes Hawaiian BBQ different?
Hawaiian In Hawaii, you're not getting the traditional ribs, pulled pork, and brisket. On the island they do it a little different. Typically ordering BBQ here means you get a large platter of grilled meat or chicken, sweet-and-tangy from a marinade of shoyu (soy sauce), sugar, and fresh garlic and ginger.
What does Hawaiian BBQ taste like?
Most Hawaiian barbeque typically utilize some tropical flavors like passion fruit, pineapple or even Asian inspired like soy sauce, sesame oil or other local inspired ingredients to create a blended marinade or sauce that has a tropical or Asian inspired flavor and sauce.
What does Huli Huli mean in Hawaiian?
to turn or reverseWhat does huli huli mean in Hawaiian? Huli means to turn or reverse. Huli Huli Chicken is an appropriate name for the recipe, as it traditionally is turned several times during roasting. Pair this Hawaiian chicken recipe with one of our other favorite Hawaiian recipes.
What is Manapua?
What Is Manapua? Short answer: Hawaii's version of a char siu bao. They're big and fluffy buns that come steamed (more traditional) or baked. The “classic” manapua is filled with char siu.
Our Food
The delicious treat from the Hawaiian Islands that locals and visitors to Hawaii have known for years is derived from the Hawaiian plate lunch – the comfort food of the islands.
L&L Hawaiian Mixplate
Introducing our newest concept. L&L Hawaiian Mixplate, a modern take on the local-style plate lunch where you can customize your own mix and try more flavors of Hawaii.
Franchise Opportunity
Are you ready for a change? A unique opportunity awaits you to be independent and successful.
Get the Goods
Recipe books, hats, gift cards, and an outrageous pair of Hawaii’s #1 comfort board shorts.
What is a L&L Hawaiian lunch?
The L&L Hawaiian Barbecue chain pioneered the modern version of the plate lunch, the typical Hawaiian meal consisting of fluffy white rice, a meat or fish dish, and macaroni salad.
Who opened the first L&L Hawaiian barbeque?
The pocket-friendly L&L Hawaiian Barbecue prices reflect the island life, too – relaxed yet with generous servings for each food type. Eddie Flores opened the first L&L Hawaiian Barbecue in Honolulu in 1976.
Where was the first L&L barbeque?
Eddie Flores opened the first L&L Hawaiian Barbecue in Honolulu in 1976. Today, the chain has dozens of restaurants in the United States, as well as in Japan, Malaysia, Indonesia, and New Zealand.
History
It was founded in 1952 by Johnson Kam and Eddie Flores, Jr. Their first location was in Honolulu, Hawaii while their first U.S. mainland location can be found in California.
Review
The restaurant is set up to look similar to a fast-food one. Its decor is reminiscent of the retro island look of Hawaiian food shacks.
