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la fiesta menu

by Prof. Henri Parker Published 2 years ago Updated 2 years ago
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Appetizers

Tender seasoned, shredded beef or shredded chicken rolled in corn tortillas and deep-fried to perfection to make a hard corn shell. Served with sour cream, guacamole and pico de gallo

Soups

Black beans simmered with chopped onions and green peppers. Sprinkled with shredded cheese.

Combos (Served with mexican rice and refried beans)

Burrito, Chimichanga, Taco, Enchilada, Chile Relleno, Cheese Quesadilla, Chalupa, Tostada, Tamale

Salads (Available dressings: Blue Cheese, Thousand Island, Ranch, French, Oil & Vinegar)

Charbroiled chicken, apples, pineapple, mandarins, tomatoes, cheese and pecans served with mango habanero sauce for dressing

Tacos

Three flour tortillas filled with grilled chicken and served with Mexican rice, refried beans, pico de gallo and tomatillo sauce

Chicken

Premium chicken with delicately seasoned sauce, grilled with onions and bell peppers to perfection and served with guacamole, sour cream, pico de gallo, Mexican rice, shredded cheese, refried beans and three tortillas.

Seafood

Six large shrimp grilled on a skewer with onions, chicken and bell peppers. Served with Mexican rice, sour cream, guacamole, shredded cheese, lettuce and tomatoes

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