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la gozadera menu

by Dangelo Grant Published 2 years ago Updated 2 years ago
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Ajiaco

Chicken and potato soup. Shredded chicken soup with 3 kinds at potatoes, arracacha corn and herb called gusacas accompanied with rice, cornbread, avocado heavy cream, and capers.

Chuleta Valluna

Breaded pork chop served with white rice, parsley potatoes, and homemade salad.

Jugos Natural

Fresh juice. Mora, maracuya, lulo, guanabana. Blackberry, passion fruit, mango and soursop.

Sancocho

Beef soup ribs and chamarra with cassava potatoes plantain and corn accompanied by rice and avocado.

Ajiaco

Chicken and potato soup. Shredded chicken soup with 3 kinds at potatoes, arracacha corn and herb called gusacas accompanied with rice, cornbread, avocado heavy cream, and capers.

Mondongo

Tripe soup. Homemade tripe soup with pork ribs accompanied by white rice, cornbread, sweets plantains, and avocado.

Bandeja Paisa

Paisa platter. Traditional plate made of pinto beans, white rice, skirt steak, fried egg, sweet plantain, cornbread, pork belly, Colombian sausage, and avocado.

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