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la posta menu

by Quinn Ondricka Published 2 years ago Updated 2 years ago
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What is La Posta?

La Posta is a neighborhood restaurant bringing the soul of Italian cuisine into the heart of Seabright. We are with you as neighbors and friends. Together we will negotiate the future.

What kind of food does La Posta serve?

“A New Mexican dish originated at La Posta in 1939”. Toasted corn tortilla cups filled with frijoles and red chile con carne, topped with chopped lettuce, diced tomatoes and grated cheddar cheese. Order of 1 cup $5.95.

What is La Posta de Mesilla?

La Posta de Mesilla features local New Mexican chile and Mexican food in the Las Cruces, NM area, and is legendary as one of the oldest and most historic Mexican Restaurants in New Mexico and throughout the United States. For over 75 years, La Posta de Mesilla has served authentic “New Mex” cuisine in an 1840’s historic adobe building.

What is da laposta?

Now open in Newton, Massachusetts, da LaPosta is an authentic wood-fired pizzeria and restaurant with Italian roots and New England flair. da LaPosta honors chef Mario LaPosta’s dedication to tradition and innovation, with a menu that showcases the best ingredients that regional purveyors have to offer.

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Prickley Pear Margarita

A very cool drink for the hot southwest. Jose Cuervo Traditional Silver, fresh lime juice, a dash of Patron Citrónge and prickly pear cactus make this drink awesome!

Herradura Express

Featuring La Posta de Mesilla Herradura Private Reserve Double Barrel Reposado, premium Cointreau liqueur and fresh lime juice make this the perfect “express” to catch. Served “up” in a sugar rimmed martini glass with a twist of lemon for a fresh zest! Made only for the Margarita “purist” who enjoys the unadulterated premium tequila forward taste!

Lucky Horseshoe

Roll the dice and get “Lucky” with this awesome and delightfully fresh margarita. Features our signature Herradura Private Reserve Double Barrel Reposado tequila, Grand Marnier, organic agave nectar, and fresh lime juice! A float of fresh squeezed orange juice tops this delightful margarita.

Specialty Margaritas on tap

Enjoy 100% Agave Silver Tequila specialty margaritas on Tap. Flavors vary from Watermelon, Hibiscus, to Mango and other tasty creations! Ask your server for “What Marg is on Tap”! Always refreshing! Frozen & on the rocks!

Smoked Agave

Where else but at La Posta can you savor the smoking innovation of Jose Cuervo Tradicional100% Agave Silver Tequila, fresh lime juice and agave nectar with a float of Del Maguey Mezcal. Smokey, earthy and oh so bold!

El Classico

Hand shaken and made with classic ingredients – 1800 Reposado Tequila, Patron Citrónge, and freshly squeezed lime juice. This is a “real” margarita – made for the person who appreciates the taste of great Tequila! Served only on the rocks!

El Classico Grande

The same great margarita as El Classico, only this one is made with premium “Grand Marnier” instead of Patron Citrónge! Served only on the rocks!

Reopening January 19 with Neighborhood Night

We thank our friends and patrons for their support and patience, we are requiring proof of vaccination for indoor seating.

Primi

Gnocchi - potato gnocchi, black trumpets, chanterelles, spinach, parmigiano - $25

Contorni

Fingerling Potato - Sea to Sky fingerling potatoes, fermented chili aioli - $10

Pizze!

Mozzarella di Bufala - mozzarella di bufala, tomato sauce, Castelvetrano olives, oregano - $19

Dolci & Gelato

Gelati - vanilla bean, cinnamon, coconut-stracciatella, orange pistachio, almond caramel, mandarine sorbetto - $3.50

Special Thanks to our Farmer Partners

Fogline Farm / Freddy / Happy Boy / Jason Collins / Live Earth / Ocean2Table / Phil Foster’s Pinnacle Farm

La Posta De Mesilla

The year was 1939.

Since 1939

When I was a child, from Texas, my family would stop by and eat on the way to and from California and I always loved it so much! This was in the 60's and I remember there were poor Indian people sitting outside as we left begging for money. One day I will just have to drive over and have a feast!

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