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la tavola menu

by Ruth Abshire Published 2 years ago Updated 1 year ago
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SALAD

FIG SALAD 12 Braised Figs, Pears, Prosciutto, Almonds, Gorgonzola, Port Wine Vinaigrette

PASTA Gluten-free pasta add 2

ORECCHIETTE 18/24 Chicken, Spinach, Artichokes, Sundried Tomatoes, Garlic Wine Sauce

SIDES

French Fries 4 • Sweet Potato Fries 5 • Brussels Sprouts 7 Green Beans 4 • Sautéed Broccoli Rabe 6 • Sautéed Spinach 6

SANDWICHES

TUSCAN MELT 18 Crispy Eggplant, Prosciutto, Roasted Peppers Fresh Mozzarella w/ Balsamic & Olive Oil on a Hero Roll

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