Is now open for lunch at Lago?
NOW OPEN FOR LUNCH!! Tour Italy from your table with a wave of Italian small plates at Lago by Julian Serrano. James Beard Award-winning chef Julian Serrano sets the evening in motion with his stunning interpretation of innovative Italian small plates, each packed with distinct flavors from all the regions of Italy.
What makes the dining room at Lago so special?
The dining room has floor-to-ceiling panoramic windows, ensuring LAGO has the most spectacular views of the resort’s iconic fountains ever experienced on The Strip. Adjacent to the dining room, an open-air patio offers waterfront seating centered on Lake Bellagio.
How is the Lago-Bellagio restaurant rated?
How is Lago - Bellagio restaurant rated? Lago - Bellagio is rated 4.6 stars by 3862 OpenTable diners. Is Lago - Bellagio currently accepting reservations?
What to eat at Lago?
Opened in 2004, LAGO is warmly decorated with hand-painted murals of the Italian countryside and hand-glazed tiles. Guests can dine in our lounge, our waterfront dining room, or on the patio in warmer weather. Save room for dessert! Try our Tiramisu, Chocolate Ganache or Lemon Torte. Our menus are below.
Small Plates. Bold Flavors
Indulge without overdoing it? It’s possible, thanks to the thoroughly modern concept of small plates, here executed with an impeccable Italian focus. Surrounded by exquisite décor and gazing out over Bellagio fountain views, you’ll enjoy a singular experience perusing Chef Serrano’s menu of creative, signature flavors.
Weekend Brunch
James Beard Award-winning Chef Julian Serrano has re-conceptualized his celebrated recipes for a light and delicious approach to daytime dining.
Sommeliers
Features American and French wines with an emphasis on aromatic white wines and medium bodied reds.
What is a lago?
Lago is a restaurant concept that deeply connects to our family roots. We combine family values, traditions, and our love of food, then bring it all to your table. Family is at the core of our foundation for everything we do. In fact, way back in August 2006, we opened Lago in Tremont on the same day our daughter Sofia was born! We celebrated throwing our family into the busyness of the all-encompassing restaurant lifestyle, and what a ride it's been! We began in the Flats and we felt it was only right to bring Lago back to our family's roots; so in 2013, we built Lago East Bank and continued our wild ride. Nicole and I, our four children, and our devoted staff welcome you and invite you to be a part of our family. At Lago, our guests are everything!
Who is Chef Fabio Salerno?
Chef Fabio Salerno is a proud Clevelander. His passion for cooking transpired organically by working beside his parents from an early age. When he isn't in the kitchen, Chef Fabio is usually chasing down one of his four children: Dominic, Sofia, Gianni, & Luca.
Piatto di Antipasti
Grilled eggplant, caponata, olivata, pomodori al forno, salumi, cheeses.
Caponata
Compote of eggplant, olives, onions, red pepper, with grilled crostini.
Olive Miste
Castelvetrano and Gaeta olives marinated in orange, peppercorn, rosemary, and red pepper
