Dinner Menu
- Tomato Basil Soup
- Brie Skillet
- Semolina Crusted Calamari
- Salmon Crab Cakes
- Fresh P.E.I. Mussels
- Organic Baby Greens Salad
- Escargots
- Classic Caesar Salad
- Baby Spinach Salad
- Kale Crunch Chop Salad
Full Answer
ENTREES
Pan seared filet of branzino, white wine, lemon, capers & cherry tomatoes, asparagus
PASTA
House made gnocchi, Slowly cooked beef short rib ragu, ricotta & parmesan cheese, herbs
STARTERS
Breads & Carmelized Onion Butter house rosemary focaccia, grilled miche toast, housemade butter, sea salt | 6
ENTREES
Wild Mushroom Pappardelle black truffle-parmesan cream, braised leeks, poached egg | 34
LAKEHOUSE CLASSICS FOR TWO
Buttermilk Fried Chicken whole organic chicken marinated in buttermilk, dredged & fried with macaroni white cheddar cheese, aged balsamic brussels sprouts, chicken jus and hot sauce | 62 +a bottle of lelarge pugeot extra brut tradition champagne | 75
SIDES
Aligned with our kitchen’s sourcing practices, the majority of our wines are sourced from biodynamic and organic vineyards. Many are crafted with minimal intervention, and a forward focus on the health of the land, animals, and humans who care for it.
