Menu
LARDO serves food everyday from 5pm Monday to Wednesday and from midday Thursday to Sunday.
Drinks
Sourcing the very best of local spirits to make some really good cocktails, regional beers that not only are from our neighbours or friends but are also delicious, and a range of wines that have had minimum intervention - often organic or sourced from biodynamic farming and gentle winemaking from both the UK and abroad.
Kids
Kids are welcome anytime at LARDO - our kitchen doesn’t shut, so it’s perfect for a mid afternoon or early supper.
Big flavors and even bigger sandwiches
Portland Chef Rick Gencarelli brings Lardo’s ruthlessly bold and flavorful approach to The Cosmopolitan of Las Vegas as an over-the-top sandwich eatery.
Chef Bio: Rick Gencarelli
Rick Gencarelli's culinary roots start in New York, where he was a student at The Culinary Institute of America. After stops in San Francisco, Connecticut, New York City, and Vermont, Gencarelli and his family opened Lardo as a food cart in 2010. Why a food cart? It was the best way to get to know Portland and for Portland to get to know him.
