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las lagunas menu

by Cheyenne Carter Published 2 years ago Updated 2 years ago
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While You Choose

Tuck into tacos together; share a board of blue corn & soft flour tortillas with guacamole, sour cream, roasted tomato salsa, jalapeño & coriander salsa, pickled slaw, cheese, fresh lime, coriander & your choice of the below fillings. (Vegan option served with vegan cheese & cashew cream – contains nuts)

Tapas & Starters

Corn tortilla chips with melted cheese, topped with pico de gallo salsa, jalapeños, roasted tomato salsa, sour cream & guacamole. (Vegan option served with vegan cheese & cashew cream – contains nuts) *add £2 each to include toppings in Tapas Time

Mains from Brazil

From Bahia on the Northeast coast, chicken pan-fried in cumin, coriander & cayenne & cooked in a coconut sauce with ginger, garlic, tomatoes & coriander. Served with spring onion rice & shredded greens.

Mains from Mexico

A rich chunky beef & black bean chilli, with spring onion rice & crispy blue corn tortillas. Choose a spiced butter to melt into your chilli:

Mains from Argentina

Spice-rubbed & marinated chicken & a choice of fries or salad. Choose:

Mains from Cuba & Beyond

Roasted pork belly, Emmental cheese & smoked ham with sweet mustard & sliced green pickle layered in our buttery toasted bun. Served with fries or salad.

Desserts

Cinnamon-sugar dusted churros with dips for dunking. Served with a choice of chocolate ganache or dulce de leche (or both, if you order six).

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