Las Pinches Tortas and Los Pinches Burros
Mexico’s street food. Telera bread dipped in a guajillo chile sauce and fried. Filled with potatoes with chorizo, cream, queso fresco and lettuce. Add some of our delicious hot sauces to kick it up a notch. Make it vegan (soyrizo and vegan cheese) for an additional charge.
Las De Antojo
Refried beans on an open faced Mexican bread topped with melted cheese and served with a spicy sauce on the side.
Las Especiales
The boss. Tender pork in Mexican adobo sauce, fresh panela cheese, avocado, onion, tomato and chipotle aioli.
