What is latitude restaurant?
Latitude restaurant celebrates the diversity of the UC Davis community by featuring an exquisite menu of international dishes scratch-made from fresh, locally-sourced* ingredients. For summer 2020, menus feature popular dishes found in our dining commons as well as Latitude's globally-themed entrees. Menus change daily.
How many locations does latitude restaurants have in Bellingham?
We have two locations in Bellingham, so be sure to check out our menus for each location. Dine-In Menu Drinks Menu Latitude Restaurants Latitude Kitchen & Bar1065 E Sunset Dr, Bellingham, WA 98226
What do you serve at latitudes?
Sautéed beef tenderloin tips seasoned with our house seasoning and spices, accompanied by our signature orange garlic aioli. Steamed soy bean pods topped with sea salt. Tender pieces of grouper lightly dredged in Latitudes seasoned flour, fried until golden brown and delicious. Served with our hand crafted cocktail sauce.
Where can I find the latitude market?
Check the Latitude Market webpage for their hours, menus and more. Tuesday, September 21, 2021 – Thursday, June 9, 2022. Latitude is located at 175 Bioletti Way, north of Tercero Hall Drive and south of Hutchison Drive, and near the Tercero residence halls, Giedt Hall, Surge III, Life Sciences and the Science Lecture Hall.
What is Latitude Restaurant?
Latitude restaurant celebrates the diversity of the UC Davis community by featuring an exquisite menu of international dishes scratch-made from fresh, locally-sourced* ingredients. For summer 2020, menus feature popular dishes found in our dining commons as well as Latitude's globally-themed entrees. Menus change daily. Aggie Cash Plans are welcome—and encouraged!—along with credit cards and cash; pay at the door and come enjoy as much as you care to eat.
Where is the Latitude Market located?
Enter the Latitude market on the north side of the building and the Latitude restaurant on the south side of the building.
START HERE APPETIZERS
Hand breaded tenders, served with crispy french fries and our creamy honey mustard dipping sauce; also available tossed in Buffalo sauce.
SHAREABLES
Crispy corn tortilla chips layered with warm queso cheese, slow simmered black beans, house made Pico de Gallo, and chopped cilantro, topped with monterey jack cheese and pickled jalapeños.
EARLY BIRD DINNER MENU – DINE IN ONLY
AVAILABLE MONDAY – THURSDAY, 2:30 – 5:30 P.M. ALL ENTRÉES ARE SERVED WITH CHOICE OF SOUP OR HOUSE SALAD (no substitution).
SALADS
LATITUDES SIGNATURE SALAD $11 (Full) $7.5 (Side) Mixed field greens topped with sliced tomato, cucumber, applewood smoked bacon, Danish style bleu cheese crumbles and grilled chicken breast, served with our hand crafted balsamic vinaigrette.
BEEF
Jumbo hand crafted meatballs, placed on a bed of linguine, topped with our garlic and herb marinara sauce and grated Parmesan cheese.
CHICKEN
Pan roasted chicken breast sautéed with sliced button mushrooms, tossed in a light Marsala wine sauce with porcini mushroom stuffed tortellini.
SEAFOOD
Lightly breaded grouper placed on a bed of steamed white rice, accompanied by chef selected seasonal vegetables, topped with a light lemon butter sauce and fried capers.
Takeout
Bar/Lounge, Beer, Cocktails, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining, Takeout, View, Wheelchair Access, Wine
Signature Rolls
Lobster tempura, cucumber, avocado, chips potato, spicy mayo, tamarind sauce, cream cheese
FAQs
Latitudes offers takeout which you can order by calling the restaurant at (242) 676-8025.
Food Allergy Alert
Due to the potential of cross-contact, please be advised that the food served in this facility may contain any of the known allergens (including wheat, dairy, nuts, etc.). While precautions are taken to ensure accurate labeling, manufacturers of commercial foods may change their formulation or substitute an ingredient at any time without notice.
Special Events Calendar
Check the Special Events Calendar for upcoming special events at the dining commons, including the annual Farm to Fork event and specially-themed meals.
