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le boulanger menu

by Winnifred Dietrich Sr. Published 2 years ago Updated 2 years ago
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Eggs

Fresh Eggs with a combination of Sauteed Potatoes, Artichoke and Tomatoes.

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Vanilla and Almond Granola served over two scoops of Low-Fat Yogurt with a delicious Fruit assortment platter.

Fresh Salads

Crisp Mixed Greens, Goat Cheese, Apples, Roasted Almonds in a Beet Carpaccio with Balsamic & Olive Oil.

French Style: Gourmet Sandwiches

Black Forest Ham, slices of our Oven Roasted Turkey, Brie Cheese, fresh Mushrooms, Tomatoes & Lettuce with Mustard & Mayonnaise. $14.58

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