Fall Bistro Salad
Mixed Greens tossed with Champagne-Agave Vinaigrette, Roasted Apple, Sudried Cranberries, Goat Cheese, and Toasted Almonds.
Roasted Beets
Mixed Greens tossed with Mustard Vinaigrette topped with Warm Brussels Sprouts, Smoked Bacon, and Blue Cheese
Mexican Salmon Salad
Grilled Salmon over Mixed Greens, Cilantro-Lime Dressing, Green Onions, Cucumbers, Pico de Gallo, Tortilla Chips, and Guacamole
Crispy Thai Shrimp Salad
Mixed Greens, Miso-Sesame Dressing, Cashews, Cucumbers, Scallions, Tomatoes, Avocado, and topped with Crispy Rice Noodles
