Black Bean Chili
Vegetarian chili with onions, peppers and black beans, served with cheese on the top, tortilla chips and sour cream.
Humus Platter
A Middle Eastern chickpea tahini and garlic spread, served with fresh vegetables and steamed pita bread triangles. Vegan.
Nachos
Stone ground corn chips with melted cheddar cheese, black beans, salsa and sour cream.
Quesadilla
A corn tortilla with melted cheese, onions, black bean chili, sour cream and salsa.
Tofu Burger Salad
Our organic tofu patties with roasted red peppers, avocado and tahini dressing. Vegan. Organic.
Malibu Chicken Salad
Fresh garden greens with grilled chicken breast, roasted red peppers, avocado and artichoke hearts. Served with honey-dijon dressing.
Cobb Salad
Fresh garden greens topped with grilled chicken, crumbled blue- cheese, ripe avocado and vinaigrette dressing.
Lime Bar
Whisk away with timeless creations and inspiring concoctions specially crafted by our talented in-house mixologists at Lime Bar. Be it lounging in our comfortable sofas indoors with a tipple in hand or revelling in an alfresco environment at our resort-style Outdoor Terrace, your perfect oasis for a relaxing night out awaits.
Dining Reviews
I had high tea at Lime Restaurant and the server, Mei Chuan was remarkable. She took extra effort to ensure everything was in order and was so friendly.
