Pork: Pulled pork in a spiced honey glaze, topped with peanuts and cilantro Veggie: Roast pumpkin, lily bud slaw, jalapeño, fried lemongrass, and spiced peanuts on a fried bao bun Shrimp: Fried shrimp in a coconut caramel glaze, topped with turmeric horseradish mayo, scallions, and spiced peanuts
Full Answer
Menu
Kielbasa wrapped in sweet and smoky candied applewood smoked bacon then wrapped again in croissant dough. Baked to a golden brown and served with Red Dragon sharp cheddar whole grain mustard sauce.
FAQs
Little Mo offers takeout which you can order by calling the restaurant at (248) 481-6609.
