Menu for a Lobster Dinner.
- Lobster. The centerpiece of every lobster dinner is, obviously, the lobster. Know ahead of time how you'll pick up the lobsters, especially if you're ...
- Dipping Sauces.
- Vegetables.
- Bread. Bread not only adds a starch to your lobster meal, but it is extremely helpful for sopping up all that good lobster juice. And, you can spoon ...
- Salad. Lobster is a rich meal, so a light salad is called for. Instead of a salad laden with cheese and meats, prepare a fresh vegetable salad with ...
Full Answer
NEW! CRISPY COD SANDWICH
Dig into one seriously big fish sandwich. We took a huge piece of hand-battered wild-caught cod, and piled it high with crunchy slaw and tartar sauce. Served on a toasted brioche bun with your choice of side.
NEW! NASHVILLE HOT CHICKEN SANDWICH
Get your hands on our bold new sandwich – with spicy-sweet chicken tenders drizzled with ranch, and topped with fresh lettuce and zesty banana peppers. Served on a toasted brioche bun with your choice of side.
WAGYU BACON CHEESEBURGER
What happens when Red Lobster makes a cheeseburger? We make it better than ever, with premium marbled Wagyu beef, perfectly crisp bacon, and sharp white cheddar cheese. Topped with lettuce and tomato on a toasted brioche bun, and served with your choice of side.
Baja Shrimp Bowl
Freshen up your lunch with perfectly seasoned shrimp, fresh ripe avocado, black beans, and jalapeño ranch slaw on a bed of quinoa rice. Topped with pickled red onion, pico de Gallo, sour cream, and tortilla strips.
Sesame-Soy Salmon Bowl
Grilled soy-ginger glazed Atlantic salmon brings the flavor with crispy Brussels sprouts, quinoa rice, fresh edamame, kale blend and crispy onions - all topped with a sesame-soy vinaigrette.
Kung Pao Noodles With Crispy Shrimp
Get ready to twirl, because these bold noodles are tossed in a sweet-and-spicy soy-ginger sauce, and topped with crispy fried shrimp, fresh edamame, cabbage, cashews, and green onions.
Kung Pao Noodles with Chicken
Tender chicken in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.
Lobster
The centerpiece of every lobster dinner is, obviously, the lobster. Know ahead of time how you'll pick up the lobsters, especially if you're buying them live. You'll want to buy live lobsters the day of your dinner for maximum freshness.
Dipping Sauces
Complement your lobster meat with a variety of dipping sauces. While the traditional route calls for butter, expand on your offerings so your guests can mix and match or choose their favorite flavor. For acidic tastes, offer a lemon aioli. For a twist on traditional butter, mix garlic and butter together.
Vegetables
Keep the vegetable offerings simple and easy to prepare. Steam broccoli or corn on the cob as the lobster is cooking, for example, for a no-fuss vegetable side dish. Or, make a cold vegetable dish, such as a green bean or cucumber salad with creamy cole slaw dressing, ahead of time.
Bread
Bread not only adds a starch to your lobster meal, but it is extremely helpful for sopping up all that good lobster juice. And, you can spoon on some of the dipping sauces for an added flavor. Make cornbread ahead of time for a lobster menu popular in New England.
Salad
Lobster is a rich meal, so a light salad is called for. Instead of a salad laden with cheese and meats, prepare a fresh vegetable salad with lettuce, tomatoes, cucumbers, carrots and other favorite vegetables.
Create Your Own Ultimate Feast Menu
Buy the Drink. Keep the Glass! (Glass sold separately for $2. No alcohol purchase necessary. Limit one glass purchase per guest per visit. Available while supplies last.) Select one of our two featured cocktails and take home a signature Lighthouse glass
Endless Shrimp
This special offer is available to dine-in guests only and must be eaten in restaurant. Please order refills one selection at a time. Preparations are available while supplies last
Main Menu
All entrées come with unlimited warm house-made Cheddar Bay Biscuits® (160 cal each). Also included is your choice of a Garden Salad (100 cal), Caesar Salad (290 cal) or coleslaw (150 cal). Exceptions include entrée salads, Quick Catches and Lunch Specials. Add grilled shrimp (60 cal) to your salad for +$2
Today's Catch
Atlantic Salmon, Tilapia, Rainbow Trout and Local Selections, prepared to order on a wood-fire grill by our certified Grill Masters. All entrées come with unlimited warm house-made Cheddar Bay Biscuits® (160 cal each). Also included is your choice of a Garden Salad (100 cal), Caesar Salad (290 cal) or coleslaw (150 cal).
4 - Course Feast
Available Monday-Thursday only. Your entrée selection served with choice of soup, salad and dessert. Only $17.99 per person. With unlimited warm Cheddar Bay Biscuits®
Frozen Favorites
The Bar is Stocked! Mixed, muddled, shaken and stirred-we do it all and have a full selection of premium liquors to choose from. Name your drink. For our full list of cocktails, check out your table's drink menu
Beverages
Enjoy complimentary refills on fountain beverages, coffee and teas. Help us reduce the impact plastics have on our oceans by choosing not to use a straw. Plastic straws are available upon request
Red Lobster Menu With Prices
Here is the Red Lobster menu and price list which you can check and then order your food accordingly:
Red Lobster Contact Information
Below is the Red Lobster contact information in case if you want to contact the restaurant or visit there.
Important Links
Below is the list of some important links of Red Lobster restaurant like their locations, nutritional information, careers, and much more.
Red Lobster Franchising Information
If you want to open Red Lobster then you must require a minimum franchise fee of $9,500 and an initial investment of $9,500 to use the Red Lobster brand name and business model.
Final Words
So this was all about the Red Lobster menu with prices and we have also mentioned many other things related to this restaurant like their contact details, social profiles, important links, and much more.
