Appetizers
Grilled Portabello Mushrooms 15 With grilled zucchini, roasted red peppers, and fresh mozzarella cheese drizzled with extra virgin olive oil
Salads
Trattoria Locanda Salad 15 Grilled Chicken, Sliced Apples over fresh Greens, mixed with pinenuts and Honey Mustard
Seafood
Shrimp Franchese* 25 Shrimp dipped in egg and sautéed in a White Wine Lemon Butter Sauce
Poultry
Chicken Parmigiana* 20 Breaded Chicken topped with Mozzarella and Marinara Sauce
Veal
Veal Franchese* 26 Medallions of veal dipped in egg and sautéed in a white wine lemon butter sauce
Eggplant
Eggplant Rollintini 20 Eggplant rolled with Ricotta and Prosciutto baked with Mozzarella Cheese and Marinara Sauce
