Who owns Los Tios?
Started by the Garbett family in 1970 and purchased by the Adair family in 2000, Los Tios has been a Houston Tex Mex staple for almost 50 years.
When was the first frozen margarita made in Houston?
In fact, many Houstonians had their first sip of a frozen margarita at Los Tios in 1975 when it introduced the city’s first. Los Tios currently operates five Houston area locations with the San Felipe location serving as it’s flagship restaurant.
ANTOJITOS
Sautéed Jumbo Shrimps with Spanish herbs, fresh garlic and cherry wine. Served with bread.
CHIMICHANGAS
A large flour tortilla rolled with cheese inside and your preference. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.
SALADS
Romaine lettuce, sliced fresh avocado, and tomatoes. Served with our homemade dressing on the side.
QUESADILLAS
Two flour tortillas filled with beef, chicken, cheese, and grilled until golden brown. Served with guacamole, sour cream, and pico de gallo on the side.
BURRITOS
A large flour tortilla rolled with your preference. Covered with ranchera sauce and melted cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.
PLATOS TIPICOS
Fresh poblano peppers stuffed with Monterey Jack cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.
ENCHILADAS
Two corn tortillas rolled with your preference. Covered with ranchera sauce and melted cheese. Served with Mexican rice, lettuce, guacamole, pico de gallo and sour cream.
