How many Los Tios restaurants are there in Houston?
Los Tios currently operates five Houston area locations with the San Felipe location serving as it’s flagship restaurant. Tex Mex favorites including famous fajitas, enchiladas, puffy quesos and our famous combination plates have made Los Tios a household name. Thank you to our customers for five wonderful decades as a part of your family.
What is in a tortilla Bowl at Los Tios?
A Crispy Flour Tortilla bowl filled with your choice of grilled chicken, steak, or shrimp; red and green bell peppers, onions, tomatoes, and refried beans; topped with lettuce, sour cream & guacamole. Los Tios Mexican Restaurant (330) 828-2299
Who is Los Tios Grill?
As a family, with his wife and daughter and the support of his brother Adrian Mejia who was the main Chef, they worked hand in hand to create and maintain the exquisite taste and quality of the food at Los Tios Grill.
When did Los Tios grill of Van Dorn open?
In April 2008 Mr. Mejia and his family decided to open their second location in the historic town of Leesburg, Virginia. In September 2016, Los Tios Grill of Van Dorn (Alexandria, VA) was opened and in recognition of his work and support, manager Godofredo received the opportunity to be a partner in the Van Dorn location.
Who owns Los Tios?
Started by the Garbett family in 1970 and purchased by the Adair family in 2000, Los Tios has been a Houston Tex Mex staple for almost 50 years.
When was the first frozen margarita made in Houston?
In fact, many Houstonians had their first sip of a frozen margarita at Los Tios in 1975 when it introduced the city’s first. Los Tios currently operates five Houston area locations with the San Felipe location serving as it’s flagship restaurant.
ANTOJITOS
Sautéed Jumbo Shrimps with Spanish herbs, fresh garlic and cherry wine. Served with bread.
CHIMICHANGAS
A large flour tortilla rolled with cheese inside and your preference. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.
SALADS
Romaine lettuce, sliced fresh avocado, and tomatoes. Served with our homemade dressing on the side.
QUESADILLAS
Two flour tortillas filled with beef, chicken, cheese, and grilled until golden brown. Served with guacamole, sour cream, and pico de gallo on the side.
BURRITOS
A large flour tortilla rolled with your preference. Covered with ranchera sauce and melted cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.
PLATOS TIPICOS
Fresh poblano peppers stuffed with Monterey Jack cheese. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.
ENCHILADAS
Two corn tortillas rolled with your preference. Covered with ranchera sauce and melted cheese. Served with Mexican rice, lettuce, guacamole, pico de gallo and sour cream.
Tacos Los Tios
Beef or chicken. Crispy or soft. Served with Mexican rice, refried beans, lettuce, guacamole and sour cream.
4. Beef and Chicken Enchilada
2 enchiladas. beef and chicken mixed. Served with rice, refried beans, lettuce, pico de gallo, guacamole and sour cream.
Taquitos
Three fried corn tortillas rolled and stuffed with beef or chicken, served with sour cream, guacamole and pico de gallo.
Chicken Burrito
With green tomatillo sauce. A large flour tortilla rolled with chicken covered with melted cheese and served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream.
Chilaquiles Brunch
Sauteed crunchy tortillas, topped with 2 eggs, onions, sour cream, hard cheese, cilantro and white rice.
Carne Deshilada Brunch
Shredded beef with scrambled eggs and side salad. Served with Mexican rice, homemade potatoes, sour cream and fresh fruit.
Chorizo con Huevos Brunch
A browned chorizo, topped with 2 eggs, served on a sizzling plate on a bed of onions and green peppers. Served with Mexican rice, homemade potatoes, sour cream and fresh fruit.
