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love at first bite menu

by Angelita Quitzon III Published 2 years ago Updated 1 year ago
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Our Menus

Planning your event can be easy! Replace your sit-down meal with a relaxed "dinner-by-the-bite". Choose from our wide selection off of our Hors d'oeuvres menu.

CORPORATE MENU

Drop-off trays, individually packaged boxed lunches, bottomless coffee service, grab-and-go buffets for a lunch-and-learn, conference, or company-wide event or celebration. Full-service displays for your executives or clients are all sure to impress.

WEDDING MENU

What better way to celebrate your love than with a company all about LOVE. Our team is passionate about making it all about you. We can customize the perfect menu with all your favorites, fusions of cuisines, or fun and entertaining action stations your guests won't forget.

BBQ MENU

Slow-smoked meats + our proprietary "Almost Famous" Ace LaBrake BBQ sauce make for the perfect combination of finger-licking comfort food. We can grill live at your event or deliver our tasty BBQ wherever your event is happening.

HOLIDAY MENU

Tis the season! Gather your friends, family, & coworkers to enjoy a hearty traditional meal with the richness of seasonal delights. Don't forget the warm & cozy hot cocoa bar.

Where is Love at First Bite located?

Located in Saint Ann, Missouri, Love At First Bite is the newest creation and biggest flavor explosion from Chef Jason Lamont. Our menu features dishes assembled from the freshest ingredients, sure to bring bold and inspiring flavor into your life.

When did Chef Lamont start cooking?

Chef Lamont began cooking professionally in 2010 with one goal in mind: providing meals that your tastes buds fall head over heals in love with. Thanks to the experience and dedication of Chef Jason Lamont, we’ve managed to become masters of the craft! Love At First bite serves up dishes that are fresh, hearty and simply unforgettable.

Is Love at First Bite vegetarian?

Love at First Bite is vegetarian friendly , with several tasty plant based dishes. Chef Lamont began cooking professionally in 2010 with one goal in mind: providing meals that your tastes buds fall head over heals in love with.

Appetizer Signature

Crispy pastry cups filled with sautéed chicken, carrot, onion, green peas, sweet corn, and a touch of yellow curry powder. Served with cucumber sauce.

Appetizer & Snacks

Steamed rice paper wrapped with iceberg lettuce, red cabbage, and beet root, served with sweet chili sauce and chopped peanuts.

Salad

Fresh mixed Salad, roasted buttercup squash, avocado and sprinkled with dried cranberries. Served with summer peach balsamic dressing.

Soup

Lemongrass broth with a touch of chili pepper and lime, mushroom, tomato, evaporated milk, and young coconut, garnished with cilantro.

Noodle and Fried Rice Dishes

Served with your choice of: Chicken, Tofu or Vegetable $14 Beef, Shrimp, or Soy Chicken Nugget $16 Duck, Seafood $18 (Shrimp, Squid, and Scallop)

Signature Noodle and Fried Rice Dishes

Stir-fried jasmine berry rice with shrimp, onion, scallions, and red curry paste. Topped with grilled chicken satay and cilantro.

Curry Dishes

Grilled salmon over egg Noodle in Northern Thai style curry sauce with mustard green, chili, shallots, and crispy egg noodle.

Over 30 Years of Experience!

Let us put our special touch on your event to make a unique and lasting impression. Review our Hors d'Oeuvre, Entree, Dessert and Drink Menus & benefit from our 30 years of experience in the industry

Be a Guest at your next Event!

Rely on LOVE AT FIRST BITE for all of your special occasions! From Small Gatherings to Cocktail Parties, Corporate Events, Life Celebrations to Weddings and everything in between, we are ready to create a unique experience for you and your guests!

Adorned with Flair!

We are so excited to announce that we have been selected as a “Best of” Winner as one of the best caterers in the Commonwealth, by Virginia Living Magazine.

ANNOUNCEMENTS

We have developed a strong plan going forward to facilitate safe practices during the unusual COVID-19 circumstances. Keeping our guests, staff and venue operators safe and healthy is our main concern.

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