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luciano restaurant menu

by Marianna Jakubowski Published 2 years ago Updated 1 year ago
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Antipasti
Traditional Antipasto Platter various Italian cured meats and cheeses served with our homemade antipasto center$15
Garlic Bread half-loaf of ciabatta lightly toasted with garlic butter$4
add mozzarella$6
Bruschetta half loaf of garlic bread topped with mozzarella, diced roma tomatoes, basil, and olive oil$8
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Salads

Selection of Dressings: Creamy Italian, Caesar, Ranch, Parmesan Peppercorn, Raspberry Vinaigrette, Balsamic Vinaigrette, Thousand Island, House *Add Grilled Chicken to any salad for $4.99, Grilled Shrimp for $8.95, Anchovies for $2.99

Power Salads

Iceberg and romaine lettuce, mixed greens, tomatoes, cucumbers, peppers, onions, black olives, and low fat dressing. High protein and non-complex carbs will give you energy all day!!

Eggplant Parmigiana - 14.95

Breaded eggplant baked with marinara sauce and mozzarella cheese. Served with penne pasta

Pasta alla Greca - 15.95

Tomatoes, black olives, feta cheese, spinach in a creamy tomato sauce, over penne pasta topped with parigiano cheese

Pasta Primavera - 15.95

Broccoli, zucchini, squash, mushrooms and tomatoes sautéed in olive oil and garlic over penne pasta with parmigiano cheese

Artichoke Special - 19.95

Artichoke hearts, olives, spinach, sun dried tomatoes, mushrooms, and roasted red peppers over linguine in a garlic cream sauce

Pasta Puttanesca - 17.95

Anchovies, olives, onions, tomatoes, red pepper flakes, capers and fresh garlic simmered in creamy tomato sauce over penne

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