What are the best appetizers at Lucille's?
Appetizers. 1 Lucille's Onion Straws. A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping ... 2 Smoked BBQ Nachos. 3 BBQ Rib Tip Appetizer. 4 Southern Fried Dill Pickles. 5 Hot-Honey Cauliflower Bites. More items
What is on the premium side menu at Lucille's?
Upgrade to a Premium Side or add a Premium Side: Bacon-Roasted Brussels Sprouts, Lucille's Au Gratin Potatoes, Smoked Jalapeño Cheddar Cornbread, Nashville Mac & Cheese, Loaded Mashed Potatoes, Roasted Street Corn. Tender pork ribs, slow-cooked with sweet hickory smoke, then grilled and basted with our special BBQ sauce.
What kind of meat does Lucille’s BBQ have?
This tender half-chicken is marinated in apple cider and Lucille’s own rib spice, then slow-smoked to perfection. Served generously topped with creamy, tangy Alabama white BBQ sauce and more sauce for dipping. You’ve got to try it! A Texas favorite! Certified Angus beef brisket slow-smoked and hand-carved to order.
What's in Lucille's chicken salad?
Lucille's Favorite! Grilled chicken breast on a bed of fresh greens, BBQ ranch dressing, tomatoes, sweet corn, cucumbers, black beans and cheddar cheese, topped with onion straws.
Is Lucille's only in California?
The chain has locations in California, Arizona, and Nevada, and is owned by Hofman Hospitality Group.
Is Lucille's cornbread gluten free?
The tortilla chips are gluten free, but the bread offerings, like cornbread, are not.
What type of smoker does Lucille's use?
gas charbroiler grillsThe Lucille's cookline typically measures between 18 and 24 feet long and consists of 2 gas charbroiler grills, a holding cabinet and steam tables. The sauté station incorporates a flattop and open burners.
Does Lucilles have cornbread?
Sweet cornbread filled with diced jalapeños, cheddar cheese and corn niblets baked to a golden brown finish.
Whats better tri tip or brisket?
The tri tip steak comes from the bottom sirloin, while the brisket is cut from the chest region. Both cuts pack a ton of beef flavor, but tri tip is much leaner than brisket. Brisket also typically costs less per pound, although the savings are offset by the fact that tri tip is sold in much smaller portions.
Is tri tip the same as brisket?
The primary difference between tri-tip and brisket is that brisket is taken from the forequarter of the animal, where-as tri-tip is taken from the bottom tip of the sirloin. The brisket primal is a rather large cut of meat, weighing 8-20 lbs.
Who founded Lucille's BBQ?
CRAIG HOFMANPRIOR TO OPENING THE FIRST LUCILLE'S IN LONG BEACH IN 1999, LUCILLE'S FOUNDER, CRAIG HOFMAN, PERFECTED THE BEST BAR-B-QUE BY SPENDING SEVERAL YEARS ON A TOUR OF SOUTHERN BAR-B-QUE.
Appetizers
A mountain of irresistible buttermilk battered fresh onions, seasoned and deep fried. Served with our own BBQ ranch dipping sauce.
Bar-B-Que
Enjoy these lunch portions of your Bar-B-Que Favorites. Served with Housemade Biscuits & Apple Butter and choice of one side.
Southern Specialties
A New Orleans-style gumbo with traditional savory roux broth, shrimp, chicken and andouille sausage. Served with steamed white rice.
Sandwiches and Burgers
Sides: Garlic Mashed Potatoes, Macaroni & Cheese, Kennebec Fresh-Cut Fries, Sautéed Seasonal Vegetables, Southern Braised Greens, Creamy Coleslaw, BBQ Beans, Watermelon Slices.
Fried Green Tomatoes
House specialty! Spicy, tart, fried sliced green tomatoes served with Lucile's creamy horseradish sauce.
Famous Shrimp Cocktail
Extraordinary! Seasoned boiled Shrimp, Avocado, Lettuce, Onion, Tomato & Spicy Red Sauce in a Chilled Martini Glass. Served with fresh made Corn Tortilla Chips.
Srimp Deviled Eggs
New! Tasty! Spicy Deviled eggs with creole seasoning and chilled shrip on top.
Crab Stuffed Mushrooms
New! Mushroom Caps with our tasty Crabmeat stuffing topped with Garlic Cream Sa
Calamari Friti
Delicate squid dusted with seasonal flour and deep fried golden brown. Served with tropical diablo sauce and our spicy marinara.
Lobster Bites
House Specialty! Succulent bite sized chunks of Lobster dusted with seasoned flour & fried golden brown. Served with our tasty Lobster Dipping Sauce & Tropical Diablo Sauce.
Chicken Fried Steak
Customer Favorite! In Texas, the reigning queen of down-home cooking is Chicken Fried Steak. Lucile’s Chicken Fried Steak is a thing of beauty. It is a thick, juicy sirloin beef steak that we batter and deep fry crispy golden brown on the outside. Moist and tender on the inside. It comes smothered with our famous country gravy.
