- Strawberry Arugula Salad with Feta
- Ham and Scalloped Potatoes. ...
- Carrot Soup with Orange & Tarragon. ...
- Fruity Chicken Salad Mini Sandwiches. ...
- Roast Chicken with Creole Stuffing. ...
- Minted Beet Salad. ...
- Ham and Leek Pies. ...
- Roasted Asparagus & Tomatoes. ...
- Blue Cheese-Mushroom Stuffed Tenderloin. ...
- Twisted Eggs Benedict Salad. ...
Full Answer
What is traditional Easter meal menu?
Traditional Easter Dinner Menu You Must Try 1. Carrot Chorizo Blini. This carrot chorizo blini is a unique take on pancakes. Far from the classic pancake recipe,... 2. Green Beans & Egg Salad with Garlic Parmesan Vinaigrette. Salad dishes always make their appearance in any holiday... 3. Polish ...
What is the best food for Easter dinner?
Rack of lamb is actually pretty simple if you remember three main points:
- Seasoning only with salt and pepper, instead of marinating, lets the flavor of the lamb come through.
- Put the lamb fat side down in a smoking hot skillet and leave it alone for a minute until it's brown. ...
- Baking lamb at 300° keeps the meat from tightening up so that it comes out very tender. ...
What is a typical Easter meal?
The Menu
- The Hint of Spring, with Rum, Blackberries & Sage
- How To Make Deviled Eggs
- How To Bake a Honey-Glazed Ham
- How To Make Scalloped Potatoes
- How To Make Glazed Carrots
- Lemon-Pepper Asparagus
- Easy Lemon Cake with Whipped Raspberry Frosting
What are some good Easter dinner ideas?
- Funeral Potatoes (aka “Cheesy Potato Casserole)
- Parmesan Baked Potato Halves
- Creamy Potatoes and Peas
- Potatoes Au Gratin
- Crock Pot Potatoes Au Gratin
- Perfect Mashed Potatoes
What should I make for Easter lunch?
30 Easy Easter Lunch Ideas That'll Feed the Whole Family of 30. Carrot Tart. ... of 30. Baked Salmon. ... of 30. Quiche Lorraine. ... of 30. Greek Salad with Chicken. ... of 30. Carrot Salad. ... of 30. Honey-Glazed Ham and Checkerboard Rolls. ... of 30. BLT Pasta Salad. ... of 30. Sausage and Kale Quiche.More items...•
What is a traditional Easter lunch menu?
Bonus: Leftover Ham RecipesHam and Bean Soup.Homemade Macaroni and Cheese with Ham and Peas.Ham Fried Rice.Slow Cooker Split Pea Soup.Apple, Ham, and Cheddar Sandwiches.Slow Cooker Red Beans and Rice.
What is a traditional menu for Easter?
Easter dinner is typically made up of ham, potatoes, vegetable side dishes such as corn, green beans or asparagus, and dinner rolls. Of course each of those dishes can vary greatly. For example, some have roast lamb or chicken instead of ham. Should you make scalloped potatoes or mashed potatoes?
What is good Easter food?
Best Easter Main Dishes. Easy holiday glazed baked ham is juicy, succulent and flavourful, coated in a brown sugar honey glaze with and baked until caramelized and golden brown. The best and juiciest roast turkey cooks faster that traditional methods and requires no brining. It's so tender and juicy every time.
What can you eat on Good Friday besides fish?
Beef, pork, chicken, and other meats are verboten on Good Friday, but fish is permissible for many observers. Here are a few options if that's the way you like to go! Shrimp Scampi. A quick-and-easy pasta dish everyone goes crazy for (especially my oldest child!)
What do you eat on Easter Friday?
Tradition says that fish is the meal of choice on Good Friday rather than meat although many won't know the reason for this. Christians have abstained from eating meat on Good Friday for centuries and many people, religious or not, choose to eat fish on the Friday before Easter Sunday.
Why is ham served at Easter?
Easter Food Traditions Years ago, hams served during the Easter holiday were from meat that was originally slaughtered in the fall and cured throughout winter months. Since the holiday of Easter falls in spring, this celebration was cause to use the last of the winter-cured meats.
What should you eat on Good Friday?
On Good Friday, it's tradtion to eat fish rather than meat. According to Christians, Jesus sacrificed his flesh on what is now known as Good Friday. This is why traditionally, people abstain from meaty flesh on Good Friday. Fish is viewed as a different kind of flesh and so is favoured over meat on Good Friday.
Grilled Lemon Chicken Salad
Simple and bright, this is the kind of main that puts us in the mood for spring. If you’ve never thrown fresh lemons on the grill, try it: The slight edge of char intensifies their tartness, and they look gorgeous. The marinade is more of a wet rub since the chicken goes straight to the grill, though you could refrigerate up to a day ahead.
Dijon-Herb Crusted Salmon With Creamy Dill Sauce
This elegant meal comes together in just 30 minutes, which gives you plenty of time to eat, clean, and settle in for catching up with the family. Salmon is a rich, dense fish, so it takes longer to cook through than white flaked fish like trout or tilapia.
Fava Bean and Mushroom Crostini
Nutty fava beans get the spotlight here in this festive spring appetizer. Lemon and goat cheese balance the deep umami notes from the mushrooms.
Chicken-and-Vegetable Hand Pies
Enjoy easy potpies with extra veggies and hearty whole grains. Definitely family--friendly, these hand pies deliver a hearty meal.
Vegetable Soup au Pistou
A traditional French pistou is a nut-free pesto, but the spinach pesto (or any refrigerated brand) is delicious here. Don't rinse the canned beans after draining; any remaining starches will help bring the soup together.
Turmeric-Pickled Deviled Eggs
Deviled eggs get way more interesting when the eggs are pickled in a tangy turmeric-spiked brine that also dyes them a lovely color. The longer the eggs marinate in the brine, the firmer they become and the more vibrant the color gets. For a tangier flavor, use some of the brine instead of water to loosen the filling.
Herby Pea and Lemon Pasta Salad
This verdant pasta salad signals a fantastic start to spring with a shower of fresh herbs. Mini shell pasta and peas are a perfect pair—the pasta serves as a kind of catcher's mitt for the sweet, bright green peas. You could also use orecchiette, an ear-shaped pasta that serves the same purpose.
Southern-Style Easter Menus
Entertaining family and friends at Easter has never been so easy. Set up the sideboard with crystal and silver or simply dust off the patio chairs and get ready for some backyard fun. These carefree Easter lunch menus and spring brunch recipes offer something for everyone.
Family Easter Dinner
Plum preserves spiked with fresh citrus, ginger, and crushed red pepper update the traditional baked ham. A creamy casserole of scalloped potatoes and tender Oven-Roasted Asparagus round out this family-pleasing menu.
Cat Cora's Greek Easter Feast
Mississippi native (and only female Iron Chef) Cat Cora made her favorite Easter dishes reflecting her Greek heritage for this menu. Enjoy the flavors of a classic Greek Easter with her perfectly delicious holiday recipes. Start with a salty Feta Spread served with crostini or pita chips.
Laid-Back Easter Sunday Dinner
This easy make-ahead menu brings together familiar ingredients in fresh new ways. After church, slip the chicken on the grill and the cheesy pasta in the oven. Prep for the Creamy Broccoli Slaw is minimal thanks to store-bought broccoli slaw mix. Put the finishing touches on the citrusy tart, toss the slaw, and pour the iced tea.
Easy Afternoon Easter Party
Hosting a full-on Easter party can send you reeling. Instead, opt for this easy-yet-elegant Easter party menu where adults can graze and relax as kids enjoy the fun.
Elegant Easter Menu
This easy and elegant menu keeps things classic, but with an extra helping of flavor and color. Make your Easter celebration truly special with a Spiral-Cut Holiday Ham. This meaty main is already fully-cooked, leaving you with more time on your hands to whip up one of our three homemade glazes instead of using the sugary store-bought packet.
Easiest Easter Ever
Any cook can conquer these fresh, celebratory recipes. For the main dish star, roasted lamb is surprisingly no-fuss. Simply season the meat the day before and pop it in the oven on Easter. Be sure to give it at least 12 hours to chill with the rub for the best flavor.
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Welcome guests to any spring get-together with appetizers that feature fresh flavors and some of the season's finest produce, including asparagus, peas, fava beans, and artichokes.
More Easter Menus
Spend more time hunting for Easter eggs and less time in the kitchen on the day of with this fresh and modern Easter dinner menu.
All Easter Menus
Get Inspired by Martha's Russian-Themed Easter Menu (and Beautiful Tablescape!)
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Festive Spring Lunch
Whether for a ladies' luncheon or a Sunday family gathering, juicy roasted chicken paired with a veggie-pasta toss and fresh fruit salad make a simple and stunning meal. For the grand finale, serve chocolate layer cake with chocolate frosting and toasted pecans.
Spring Brunch Menu
Set the table for Easter brunch, featuring seasonal ingredients and a new twist on the quintessential holiday ham.
An Afternoon Easter Party
Hosting a full-on holiday feast can turn you into a basket case. Instead, opt for this easy-yet-elegant gathering where adults can graze and relax as kids enjoy the fun.
Welcome Spring
Guests will swoon at the sight of this lovely seasonal menu. Because it features springtime classics like fava beans, fresh peas, and strawberries, it's worth a trip to the farmer's market for the freshest produce.
Easter Brunch Menu
Sit down to delicate spring fare with this festive meal. It's simple to prepare, thanks to our make-ahead plan.
Easter Dinner Menu
Wine Note Lamb stars in most Mediterranean cuisines. Thus, it's traditionally paired with a score of different wines. My favorite is syrah, which is rich and mouth-filling with an earthy, meaty character that perfectly underscores the luscious meatiness of lamb. – Karen MacNeil
Easter Brunch Buffet Menu
From appetizer to dessert, this menu features the first hints of spring. Plus, it serves up to 12 people so gather the family to feast on ham, lamb, roasted veggies, homemade bread, and cookies.
What are the best spring foods to serve with muffins?
A sweet, crispy topping highlights these tender muffins that are filled with two favorite spring foods, rhubarb and strawberries. They're perfect for a brunch or a grab-and-go breakfast. —Audrey Stallsmith, Hadley, Pennsylvania
What cheese goes well with feta frittata?
Asparagus and feta cheese come together to make this frittata extra special. Perfect for a lazy Sunday or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas
Can 4 kids cook together?
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. —Lisa Combs, Greenville, Ohio
What to serve with ham for Easter?
When it comes to Easter, you gotta have cheesy potatoes with your ham. To make this decadent side dish, layer thinly sliced potatoes with heavy cream and mozzarella, asiago and raclette cheeses.
What are some good side dishes to serve with baby carrots?
Quick as a rabbit, these honey-glazed baby carrots are ready to serve in just 15 minutes — the perfect side dish for your springtime feast. Sweet peas and smoky pancetta is a classic combination; Food Network Magazine finished this version with a lemony cream sauce.
Is pizza rustica good for Easter?
Pizza Rustica. Pizza rustica is traditionally served on Easter and for good reason — it is a showstopper and perfect to dish up on a special occasion. Although it takes a little bit of work to prepare, you can make it a day ahead and bring to room temperature before putting it on your holiday table.
