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m sushi burrito menu

by Prof. Ezra Kutch Published 2 years ago Updated 1 year ago
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Yummy Chef's Burrito

Grilled teriyaki beef, lettuce, tomato, green onion, carrot, cucumber, avocado and eel sauce.

Shrimp Lover

Tempura shrimp, purple cabbage, pickled daikon, carrot, cucumber, lettuce, avocado, sprouts, spicy mayo and Sriracha.

Phoenix

Fried chicken katsu, cabbage, tomato, cucumber, avocado, katsu sauce, pickled daikon and carrot.

Geisha Riceless Roll

Tuna, salmon, crab salad, yellowtail, lettuce. Cucumber, avocado, pickled daikon and carrot.

Salmon Bomb

Grilled salmon, sesame seeds, bacon, lettuce, cabbage, purple tomato and carrot.

California Sumo

Crab salad, avocado, cream cheese, cucumber and eel sauce in a deep-fried roll.

Buddha Roll

Tempura yam, carrot, kabocha, fresh cucumber, avocado, lettuce, tofu, tomato, special veggie sauce and spicy mayo.

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