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maggie mcfly's menu

by Trey Kassulke Jr. Published 3 years ago Updated 2 years ago
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Maggie McFly's (Albany, NY) Online Ordering Menu

  • ARTISAN PIZZAS. Our thin crust pizza dough made in-house daily. ...
  • STREET TACOS. Choice of any 3 tacos served in a corn tortilla, flour tortilla, or bibb lettuce. ...
  • CHICKEN SPECIALTIES. Our all-natural free-range chicken is vegetarian & naturally fed. ...
  • FRESH FISH & SEAFOOD. ...
  • STEAK & RIBS. ...
  • SANDWICHES. ...
  • SIGNATURE BURGERS. ...

Full Answer

ARTISAN PIZZAS

Our thin crust pizza dough made in-house daily. Substitute cauliflower crust on any pizza (not available with pizza & salad combinations.)

FRESH FISH & SEAFOOD

Our fish is hook + line caught whenever possible. We hand-cut our grade #1 yellowfin tuna & our Faroe Island open-ocean salmon is farm-raised and antibiotic-free.

STEAK & RIBS

Certified Angus Beef brand - the best Angus brand available. Abundant marbling, incredibly tender, and naturally juicy to ensure every bite is exceptionally flavorful.

SIGNATURE BURGERS

Served with choice of potato chips, fries, or small salad. 1/2 lb. proprietary-blend burgers made with Certified Angus Beef chuck, brisket + short rib.

SEASONAL SPECIALS

Shredded buffalo chicken and cheese dip, served with house-fried corn tortilla chips and house-made potato chips.

APPETIZERS

Smashed chili, avocado, red onion, crumbled feta, arugula, baby tomatoes, sunflower seeds, and balsamic reduction on toasted brioche.

SNACKS

Local fresh eggs (Thomas poultry - schluyerville, NY), maple smoked bacon (Nodine's Smokehouse - Goshen, CT), and spicy mustard aioli.

SOUP & SALAD

Organic roasted butternut squash, carrots, celery, tomato, garlic, turmeric, cumin, and curry spices.

GIANT SALADS

Skewered all-natural free-range chicken with pan Asian sesame glaze, toasted coconut spicy sweet peppadew peppers, organic mixed baby greens, tomato, cucumber, and house-made peanut dressing (Hubs Va Peanuts - Sedley, VA).

PASTA SPECIALTIES

Freshly-made vegan roasted vegetable ravioli, fresh zucchini, yellow squash, sautéed onions, asparagus, arugula, artichoke hearts, sun-dried tomatoes, and roasted garlic. Egg-less.

HOUSE SPECIALTIES

Pan seared lump crab cakes, Asiago mashed potatoes, sweet corn medley, Served with a side of house-made remoulade.

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