What is Maggie McFly's?
Maggie McFly's, Local Craft Eatery and Bar in Connecticut and Virginia Beach. Scratch Kitchen Featuring Locally-Sourced Menu Options for the Entire Family. Serving Lunch, Dinner, Happy Hour, Late Night Happy Hour, Sunday Brunch. Maggie McFly's, Local Craft Eatery and Bar in Connecticut and Virginia Beach.
What is Maggies proprietary blend?
Our maggies proprietary blend is ground fresh and never frozen. Four bite sized burgers topped with bacon and cheese. Crispy egg rolls, pot stickers, dumplings, pork baby back ribs and chicken skewers. Served in a steamer basket with thai peanut and teriyaki sauces
What's inside Maggie's sushi?
Our sushi-grade ahi tuna is caught by the vessel. Our fresh tortilla chips are cooked in a dedicated gluten free fryer. Then topped with melted cheese, pinto beans, scallions, tomatoes, black olives, sour cream, salsa and housemade guacamole. Add ch All-natural chicken strips dipped in maggies signature housemade batter and fried golden brown.
What's in the Maggies tower?
A large combination tower of maggies hot spinach and artichoke dip, tex mex eggrolls and buffalo chicken wings with bleu cheese Served with lemon, marinara sauce and cocktail sauce.
ARTISAN PIZZAS
Our thin crust pizza dough made in-house daily. Substitute cauliflower crust on any pizza (not available with pizza & salad combinations.)
FRESH FISH & SEAFOOD
Our fish is hook + line caught whenever possible. We hand-cut our grade #1 yellowfin tuna & our Faroe Island open-ocean salmon is farm-raised and antibiotic-free.
STEAK & RIBS
Certified Angus Beef brand - the best Angus brand available. Abundant marbling, incredibly tender, and naturally juicy to ensure every bite is exceptionally flavorful.
SIGNATURE BURGERS
Served with choice of potato chips, fries, or small salad. 1/2 lb. proprietary-blend burgers made with Certified Angus Beef chuck, brisket + short rib.
ARTISAN PIZZAS
Our thin crust pizza dough made in-house daily. Substitute cauliflower crust on any pizza (not available with pizza & salad combinations.)
FRESH FISH & SEAFOOD
Our fish is hook + line caught whenever possible. We hand-cut our grade #1 yellowfin tuna & our Faroe Island open-ocean salmon is farm-raised and antibiotic-free.
STEAK & RIBS
Certified Angus Beef brand - the best Angus brand available. Abundant marbling, incredibly tender, and naturally juicy to ensure every bite is exceptionally flavorful.
SIGNATURE BURGERS
Served with choice of potato chips, fries, or small salad. 1/2 lb. proprietary-blend burgers made with Certified Angus Beef chuck, brisket + short rib.
SEASONAL SPECIALS
Shredded buffalo chicken and cheese dip, served with house-fried corn tortilla chips and house-made potato chips.
APPETIZERS
Smashed chili, avocado, red onion, crumbled feta, arugula, baby tomatoes, sunflower seeds, and balsamic reduction on toasted brioche.
SNACKS
Local fresh eggs (Thomas poultry - schluyerville, NY), maple smoked bacon (Nodine's Smokehouse - Goshen, CT), and spicy mustard aioli.
SOUP & SALAD
Organic roasted butternut squash, carrots, celery, tomato, garlic, turmeric, cumin, and curry spices.
GIANT SALADS
Skewered all-natural free-range chicken with pan Asian sesame glaze, toasted coconut spicy sweet peppadew peppers, organic mixed baby greens, tomato, cucumber, and house-made peanut dressing (Hubs Va Peanuts - Sedley, VA).
PASTA SPECIALTIES
Freshly-made vegan roasted vegetable ravioli, fresh zucchini, yellow squash, sautéed onions, asparagus, arugula, artichoke hearts, sun-dried tomatoes, and roasted garlic. Egg-less.
HOUSE SPECIALTIES
Pan seared lump crab cakes, Asiago mashed potatoes, sweet corn medley, Served with a side of house-made remoulade.
