A Drool-Worthy List of Maharashtrian Food that You Need to Add to your Wedding Menu Right Now
- Pav Bhaji
- Bharli Vangi (Stuffed Eggplant)
- Pandhara Rassa
- Masala Bhaat
- Tambda Rassa
- Puran Poli
- Modak
- Amrakhand
- Sol Kadhi
- Aluvadi
Full Answer
What to eat at a Maharashtrian wedding?
Delectable Vegetarian Fare: Simple and soulful, much like their traditional festivities, the cuisine at most Maharashtrian weddings features mainly vegetarian dishes which include popular favorites like deep-fried vadas, puran poli and shrikhand.
What is a Maharashtrian wedding?
While exuberance in both decor and festivities are commonly associated with most Indian weddings, Maharashtrian celebrations are rooted in simple customs, and are marked by sweet, soulful interactions with close family and friends.
What is Maharashtrian cuisine?
Maharashtrian cuisine is hearty, spicy,yet comforting with lots of homegrown flavours. Quintessential homemade spice mixes, masalas from granny's pantry and heirloom recipes are quite the trademark. With a diverse range of preparations spanning vegetarian and non vegetarian recipes, this cuisine is a minefield for a true lover of Indian food.
What are the traditional head ornaments of Maharashtrian weddings?
A traditional head ornament, the ‘mundavalya’ comprises thin strings of flowers, beads or pearls that is worn across the forehead and down the face by the bride and the groom in Maharashtrian weddings. The deeply traditional and festive spirit of Maharashtrian culture reflects in their outfits as well.
What is the food of Maharashtrian weddings?
What is a paneer dish?
What is the ritual of a Marathi wedding?
Where is Kokum Sharbat grown?
What is the custom of Sakhar Puda?
What is the food that is served in Mumbai?
What is the most popular food in Maharashtra?
See more
What is typical Maharashtrian food?
The most-popular forms are bhaji, vada pav, misalpav and pav bhaji. More-traditional dishes are sabudana khichadi, pohe, upma, sheera and panipuri. Most Marathi fast food and snacks are lacto-vegetarian.
What kind of food should be served at a wedding?
Wedding Finger Food IdeasCaprese Cups. If you and your partner plan to feed your guests Italian cuisine, then these Caprese cups are the perfect savory appetizer for cocktail hour. ... Bruschetta. ... Sliders. ... Mini Tacos. ... Veggie Roll-ups. ... Meatballs. ... French Fries. ... Spring Rolls.More items...
What food is served at an Indian wedding?
The general rule of planning the catering for any Hindu wedding is sumptuous dishes. If you eat meat, definitely include chicken dishes like butter chicken. Paneer dishes like saag paneer and muttar paneer, along with kofta curries like aloo kofta, will make the rest of your North Indian spread extra decadent.
What is the famous food of Maha?
Puran Poli This delectable food item is a sweet version of the loving parantha. The stuffing is made from jaggery (gur), yellow gram (chana) dal, plain flour, cardamom powder and ghee (clarified butter).
What is the best veg menu for a wedding?
VegetablesMAKAI KHUMB MASALA. Baby corn & mushrooms cooked in creamy sauce.BHARVAN MIRCH. Stuffed banana peppers with choice of cottage cheese or vegetables.METHI MALAI MATTAR. Fenugreek leaves & green peas cooked in creamy sauce.MUSHROOM MATTAR. ... VEGETABLE JALFREZI. ... PANCHMEL KADAI. ... SARSON KA SAAG. ... BAGARE BAINGAN.More items...
What is a wedding dinner called?
A wedding reception is a party usually held after the completion of a marriage ceremony as hospitality for those who have attended the wedding, hence the name reception: the couple receive society, in the form of family and friends, for the first time as a married couple.
What are the best starters for wedding?
Veg Starter Menu Ideas For Wedding And ReceptionCocktail Samosa.Hara Bhara Kabab.Mushroom Tikka.Fuchka (Live)Papri Chaat (Live)Tomato Soup.Cream Of Mushroom Soup.Sweet Corn Soup.More items...
What do you serve at a wedding buffet?
Wedding reception menus typically include passed or stationary hors d'oeuvres (or both) for the cocktail hour. Buffet dinners usually include a first course (a salad is the most popular), two proteins (plus a vegetarian option), a starch and vegetable, rolls and butter, the wedding cake and coffee.
Which is the best Marathi dish?
Join us as we unravel some of the classics of Maharashtrian cuisine. Learn the art of Maharashtrian cooking with our top 13 recipes.Kaju Kothimbir Vadi. ... Pudachi Wadi. ... Batata Vada. ... Zunka Bhakri. ... Pav Bhaji. ... Bharleli Vangi. ... Puran Poli. ... Misal Pav.More items...•
What is the famous sweet dish of Maharashtra?
Puran Poli The Maharashtrian festive staple is always a delight to bite into. Puran poli is a flatbread stuffed with a sweet lentil filling called 'puran'. Puran recipes differ from households to households; some people choose to make their stuffing with flour, jaggery or nuts.
What do Maharashtrian eat for lunch?
10 Delicious Maharashtrian Dishes that You Must TryThe Yellow Flatbread – Puran Poli. ... King of Street Food – Misal Pav. ... An Evening Companion – Pudachi Vadi. ... Saviour from the Blazing Heat – Keri Aamti. ... What inspired Momos – Modak. ... A Healthy Snack – Kothimbir Vada. ... Feels of Malaysia in India – Pandhra Rassa.More items...•
InterMiles - Travel & Lifestyle Rewards Program | InterMiles
Earn InterMiles on flights & hotel booking, shopping, dine, card spends & more. Redeem them for free flights.
What is Pandhara Rassa?
Pandhara Rassa in Marathi translates to white curry. It is a dish that non-veg lovers savour a lot. This dish isn't too spicy and is a dish made with mutton and gravy which is slowly cooked with the special ingredient of Kolhapuri masala along with other Indian spices and herbs. If you plan to have non-veg dishes in your wedding menu, this dish a great pick from the list of Maharashtrian food.
What is the Maharashtrian version of Pulao?
Masala Bhaat is the Maharashtrian version of Pulao and is widely eaten all over the state. Add this to the rice section of your wedding food menu and you won't be disappointed. It is a dish cooked with veggies and spices. The main ingredient that does the magic is the Garam Masala and gives it a smoky flavour. Need we convince you more to add this mouthwatering dish to your list of Maharashtrian food that you need to have in your wedding menu?
What is the most famous dish in Maharashtra?
Kothimbir Vadi in Marathi translates to coriander and is one of the most famous dishes of Maharashtra. You can add this dish to your chaat counter and serve it with a dollop of green chutney. All the aunties in your wedding will go gaga over this dish and the gossip will be endless.
What is Puran Poli?
Puran Poli is a traditional dessert from Maharashtra and is served on festivals as well as weddings. It is a flatbread stuffed with a sweet paste made from lentils. It is loved by one and all and can be eaten with ice cream. And you can never have too many desserts, right?
What is Vada Pav?
We saved the best for last, Vada Pav is a national food treasure. This is no doubt a staple snack for all Maharashtrians. It is an Indian version of a burger and is widely enjoyed by all the people.
What is Aluvadi made of?
Aluvadi is a deep fried dish made from spinach or fresh taro leaves. It is a perfect snack to nibble on before your guests dive into the main course. It has a sweet and tangy taste to it.
What is the drink of Maharashtra?
This is a drink which is popular in Maharashtra and Goa as well. It is usually eaten with rice or drunk after meals. It is made with coconut milk and kokum (a plant which is used as a spice). This drink will be among your guests and give them a flavour of Maharashtra as well.
What is a rava che ladoo?
Rava che ladoo is a sweet made from semolina (sooji), cashew nuts and homemade ghee. They are traditional and made during festivals, pujas, weddings or any other small function as well.
What is the main dessert in Maharashtrian cuisine?
Another traditional Maharashtrian sweet dish that is made from strained yoghurt and sugar. It is one of the main desserts in Maharashtrian cuisine. It is flavoured with cardamom or saffron. Fruits and nuts are added as well.
What is a Maharashtrian potato fry?
It is the Maharashtrian version of potato fry or curry season ed with spices and served with puri. (Deep-fried puffed bread). Can be accompanied with onion slices, lemon wedges, coconut chutney or pickle.
What is a batata?
‘Batata’ refers to potato in Marathi. It is basically a ball of mashed potato coated with a thick layer of besan (a kind of batter). Makes for a great appetiser at Maharashtrian weddings. Served best with chutneys.
What is kokum sherbet?
Kokum sherbet is a welcome drink served at Maharashtrian households and can also be served at weddings as a thirst quencher. As the name suggests, it is a juice made from kokum. It is seasoned with jeera and black salt for flavouring.
What is Maharashtrian wedding?
If you’ve gone through our blog on Maharashtrian wedding rituals, then you’d know that a Maharashtrian wedding is known for its traditional simplicity and cheerfulness. Similarly, their festive foods are a blend of heritage tastes and simple delicacies. Though some Maharashtrians are non-vegetarian, the wedding food menu will usually consist ...
What is the traditional head ornament?
A traditional head ornament, the ‘mundavalya’ comprises thin strings of flowers, beads or pearls that is worn across the forehead and down the face by the bride and the groom in Maharashtrian weddings . The deeply traditional and festive spirit of Maharashtrian culture reflects in their outfits as well.
What is the ritual of the bride giving her daughter to her groom?
Kanyadaan: In a ritual common to all weddings in India, the father of the bride gives his daughter to her groom with blessings for their new life. The grooms accepts her and pledges to love and respect her for a lifetime. Photo Courtesy: The Wedding Salad.
What is the cloth curtain called that the groom wears at the Mandap?
He is hidden by a cloth curtain called the ‘antarpat, ’ to prevent him from seeing the bride. Photo Courtesy: Intocandid. Sankalp:
What is the food at Maharashtrian weddings?
Simple and soulful, much like their traditional festivities, the cuisine at most Maharashtrian weddings features mainly vegetarian dishes which include popular favorites like deep-fried vadas, puran poli and shrikhand.
What is the prayer meet?
The prayer meet is generally followed by a meal. Halad Chadavane: ‘Halad chadavane’ is a function common to all Indian weddings. In Maharashtrian culture, this is performed the day before the wedding by the women who performed the ‘muhurat karane.’.
What is green paste used for?
The paste is then sent to the bride’s home and is used to perform the same ritual for the bride. In the ‘chura’ ceremony, the bride is given a set of green glass bangles, along with gold or pearl ones. In Maharashtrian culture, green is seen as a symbol of life, creation and fertility.
What is the first idol presented to the guests?
Before they are sent to the guests, the first one is presented to an idol of Lord Ganesha, as a symbolic request for him to grace the wedding with his presence. Kelvan: A few days prior to the wedding, both families perform a puja to their ‘kul devta’ or family deity that they worship, seeking blessings for the union.
What is the best accompaniment for Dal Vangi?
Bharleli Vaangi, Aloo Bhujne are perfect accompaniments for Dal Vangi and Maharashtrain Amti are packed with the warm and spicy flavours of Goda Masala and are best eaten with either this Multigrain Thalipeeth or the traditional Masale Bhaath, which forms a comforting and nutritious meal.
What is Maharashtrian cuisine?
Maharashtrian cuisine is hearty, spicy,yet comforting with lots of homegrown flavours. Quintessential homemade spice mixes, masalas from granny's pantry and heirloom recipes are quite the trademark. With a diverse range of preparations spanning vegetarian and non vegetarian recipes, this cuisine is a minefield for a true lover of Indian food. So this weekend meal features just a small sampling of Maharashtrian and Konkan inspired cuisine, to whet your appetite for more.
What is a Kothimbir Vadi?
1 - Appetisers. The traditional Kothimbir Vadi is a fritter made of coriander bound together with spices and fried until crisp. You could also try the Thenga Vada typically made for Gokulashtami, but equally delicious as a crunchy starter/appetiser.
What is the food of Maharashtrian weddings?
Daal: A daal should be a must item in Maharashtrian wedding food menu. Dal fry or dal tadka is delicious dal dishes. Many people also like moong daal with spices, Gujarati kadhi, dal bati or even south Indian sambar. Paneer item (one or two): Paneer or cottage cheese dish is a most essential dish for the vegetarian food menu.
What is a paneer dish?
Paneer item (one or two): Paneer or cottage cheese dish is a most essential dish for the vegetarian food menu. There are so many paneer dishes ( kadhai paneer, paneer masala, sweet paneer curry, paneer butter masala, paneer bhurjee, shahi paneer etc) you just need to pick minimum one or two items. Rice: Rice is must in Maharashtrian wedding food ...
What is the ritual of a Marathi wedding?
Maharashtrian wedding rituals are always special and unique. If you ever attended any Marathi wedding then you must know why it is special. Maharashtrian people always follow their traditional customs and rituals during their wedding ceremony. Each and every ritual is always attended by their close friends and relatives. They have unique pre wedding customs, wedding religious rituals and post marriage customs.
Where is Kokum Sharbat grown?
Kokum Sharbat: Kokum sharbat is not available and popular in other parts of India. Kokum is mainly grown in the western coastal side of India. In Malvan it is very popular and people like it so much. This sharbat is made of sugar and kokum.
What is the custom of Sakhar Puda?
Sakhar puda custom (Groom’s family gives saree and sweets to bride) ⇒ Kelvan ceremony (Puja of Kuldevta by both families) ⇒ Haldi ritual (Apply turmeric paste on both bride and groom at their homes)
What is the food that is served in Mumbai?
Dabeli: Dabeli is popular in Gujarat and Maharashtra, particularly in Mumbai. This is another delicious street food, made of bread, mashed potatoes, a lot of spices, sev (farsan), raw chopped onion, green pudina (mint) chutney and sweet dates & jaggery chutney. Soup: Soups work well in any family party.
What is the most popular food in Maharashtra?
Batata vada pav: This is one of the most favorite food in Maharashtra. Vada is made of potato and some spices and deep fried in oil. This is served with pav (or bread). Bhaji: Marathi people prefer bhaji very much. Potato, onion, green chilli deep fries coated with besan (chickpeas flour) will work great.
