MAI-KAI SIGNATURE SALADS GOAT CHEESE SALAD 12.95 Mixed greens tossed in an Asian vinaigrette served in a crispy won ton shell topped with a sesame encrusted goat cheese, strawberry, candied walnuts and dried mission figs MAI-KAI HOUSE SALAD 6.95
Full Answer
MAIN APPETIZERS
PUPU PLATTER (Serves 2) 18.95 A combination of Shanghai Chicken, Egg Roll, Crab Rangoon and Tahitian Cheese Tangs
MAI-KAI SIGNATURE SUSHI and SASHIMI
SAMURAI SPICY TUNA ROLL 16.00 A crispy rice tempura roll topped with our spicy tuna mix over a smear of avocado puree, topped with microgreens and truffle oil
MAI-KAI SIGNATURE SALADS
GOAT CHEESE SALAD 12.95 Mixed greens tossed in an Asian vinaigrette served in a crispy won ton shell topped with a sesame encrusted goat cheese, strawberry, candied walnuts and dried mission figs
SEAFOOD
GINGER GARLIC LOBSTER 45.00 An 8 oz. lobster tail chopped into bite size pieces and wok sautéed in our Chef’s ginger-garlic sauce and scallions
CHINESE OVEN
Our Chinese ovens use smoke from oak wood fire to slow cook meats. All beef is USDA Prime. Kindly allow 30-40 minutes.
Family Dinners (For 2 or More People)
Substitutions will be accepted in most cases, extra charges may apply to some items.
Combination Dinners
Substitutions will be accepted in most cases, extra charges may apply to some items.
