tuna, green beans, hard-boiled egg, anchovies, potatoes, tomatoes, olives & greens with a lemon olive oil vinaigrette Salade Pasteque & Feta $14.00 watermelon, feta, cucumber & watercress with a pomegranate mint vinaigrette Frisee Aux Lardons $15.00 frisée salad, lardon & croutons tossed with roquefort Salade De Poulet A L’Orange
Full Answer
When was Maison Kayser founded?
Founded by Eric Kayser in 1996, Maison Kayser is an authentic artisanal French Bakery…. Meaning that in Paris, Singapore and other 24 countries in the world, artisan bakers from Maison Kayser start baking in-house early in the morning, using natural leaven and long fermentation process to come up with the best quality days after days.
What is a pain aux raisins?
Pain aux raisins, also called escargot, brioche aux raisins in the south of France, Russian bread in Lyon, escargot aux raisins in southwest and eastern France, schneck in north-eastern France is a pastry spiral shaped. Made up of a leavened puff pastry, mixed with raisins, it is perfect for breakfast.