Where is major's restaurant located?
Major's Restaurant is a family owned business proudly serving the Yakima Valley. We invite you to visit us at our two locations, conveniently located on the corner of 3rd and Washington, or 1705 W Lincoln Ave. We are open 6 days a week serving breakfast, lunch or dinner.
What kind of food do they have at major's?
Major's offers a variety of menu options including: Specialty Burgers • Milkshakes • Salads • Handmade Onion Rings • Hand Battered Cod Come in for our fresh peach milkshakes during the summer months or our legendary beer battered asparagus or deep fried zucchini. Seasonal Items Available NOW
What are the meals at Meijer?
Meals include a potato patty and 12 oz. drink. All Sandwiches include Mayo Texas Toast, 1 Egg, Ham, Bacon or Sausage. Jr. Bun, 1 Egg, Cheese, Ham, Bacon or Sausage. English Muffin, 1 Egg, Cheese, Ham, Bacon or Sausage. Choice of Texas Toast, Jr. bun or Muffin w/ all 3 meats (ham, bacon & sausage) 1 Egg and Cheese.
What to eat at a French bistro?
Turn your kitchen into a French bistro. This menu features classic but surprisingly simple French dishes like French Onion Soup and classic Coq Au Vin. Bake the bread the day before—or just pick up a fresh baguette from the bakery! Enjoy with a bottle of Burgundy. Bon apetit!
What is Moroccan cuisine?
Moroccan cuisine offers a whole world of wonders. You'll love the complex combination of flavors in this North Africa-inspired menu, featuring a well-spiced har ira soup and braised chicken cooked with turmeric, saffron, and preserved lemons.
What is Greek food?
Credit: Diana Moutsopoulos. Like a tiny taste of the sun, Greek food shows off fresh, vibrant flavors: olive oil, lemon, feta cheese, oregano, and thyme are classic ingredients.
Breakfast, Lunch, and Dinner
Come in for our fresh peach milkshakes during the summer months or our legendary beer battered asparagus or deep fried zucchini.
Two locations to serve you!
Major's Restaurant is a family owned business proudly serving the Yakima Valley. We invite you to visit us at our two locations, conveniently located on the corner of 3rd and Washington, or 1705 W Lincoln Ave. We are open 6 days a week serving breakfast, lunch or dinner.
Simple Lemon Herb Chicken
Ready in about 25 minutes. "Loved this recipe for its simplicity and flavor. Any leftover chicken makes an AMAZING chicken salad. Delicious." — SULLIVANBZ
BBQ Chicken Chopped Salad
Ready in 25 minutes. "Super delicious and so easy to make — each person gets just the ingredients they want on their salad," Jasmine Couillard says.
Sesame Grilled Salmon
Ready in about 25 minutes. "Delicious grilled salmon. A very flavorful main dish. Great when served with grilled yellow bell peppers, green beans, and wild rice with herbs," Emily says.
One Pan Orecchiette Pasta
Ready in 40 minutes. "Super easy, costs pennies, and requires a bare minimum of kitchen equipment. This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan," Chef John says.
Chicken Tortilla Soup IV
Ready in about 30 minutes. "Foolproof recipe. I've made it many times, with various small changes. I often use leftover precooked chicken, so it goes really fast. Also works great in the crock-pot, just throw everything in and cook on high for a few hours," says Shawni.
Pork Medallions with Balsamic Vinegar and Capers
Ready in 25 minutes. "This is perfect — and so easy. In truth, it took me longer to get a decent photo of it than it did to make it." — SunnyByrd
Sloppy Joe Casserole
Preps in 15 minutes. "Huge hit! Added chili powder for a little extra spice. I actually had all the ingredients at home. Great recipe and fun to make," Kyle says.
Burgers
American, Lettuce, Tomato, Onions, Pickles, Mustard and Mayo. Served on Onion Roll.
Salads
Cabbage, Carrots, Cucumbers, Olives, Peppers, Onion, Tomato and Lettuce.
Wings
4 Chicken Fingers served with choice of Sauce and Blue Cheese or Ranch on Side.