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mango joe's menu

by Dr. Theron Mayer Published 3 years ago Updated 2 years ago
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MOJOE

Dark Chicken, Pineapple, Egg, Red Pepper, Carrots & Onion sautéed in sweet & tangy MoJoe sauce with White Rice

THAI NOODLE

Shrimp & White Chicken sautéed with Egg, Carrots, Red Pepper, Zucchini, Green Onion and Noodles in Thai Peanut sauce

4 - Toppings

Crushed Peanuts (V/GF) Sesame Seeds (V/GF) Green Onion (V/GF) Pineapple (V/GF) Scrambled Egg (V/GF) Wonton Strips (V) Jalapeño (V/GF) Crispy Onions (V) Crispy Jalapeños (V) Chili Pepper Flakes (V/GF) Sriracha Aioli (V/GF) Avocado (V/GF)

Nikko

White Chicken, Spring MIx, Mandarin Oranges, Carrots, Red Pepper, Almonds, Avocado & our Nikko Dressing

Kula

Grilled White Chicken in Joe’s BBQ Sauce, over Spring Mix, Purple Cabbage, Corn, Cucumber, Jicama & Basil, in our NEW housemade Wasabi Ranch Dressing. Topped with Avocado, Edamame, Red Pepper & Wonton Strips.

Organic Iced Tea

POMEGRANATE GREEN DRAGON A rejuvenating blend of pomegranate fruit flavored green tea. Loaded with antioxidants and accented with rose petals, this refreshing whole leaf tea is sure to delight your taste buds.

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