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mango tango menu

by Ollie Cruickshank I Published 3 years ago Updated 2 years ago
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Salads

Grilled chicken breast over mixed greens, shredded cabbage and kale with house dressing. Topped with sesame and sunflower seeds.

Morning Handhelds

Black Forest ham and eggs, pinto beans, avocado and our cheese blend wrapped in a spinach wrap.

Paninis

Tuna prepared with mayonnaise, mustard, finely diced celery, onions and melted cheese.

Burgers

Lean ground beef mixed with Mexican sausage, Sriracha-mayo, lettuce, tomato and grilled onions.

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