What is Marea Italian cuisine?
Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine serving regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of water that surround the boot, and at Marea, Chef Michael White presents a fresh interpretation of this coastal cuisine.
What is the meaning of Marea?
Lunch Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine serving regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of water that surround the boot, and at Marea, Chef Michael White presents a fresh interpretation of this coastal cuisine.
What to eat at Marea NYC?
Guests can find a menu devoted to crudo, oysters, handmade pastas, whole fish, as well as composed fish and meat dishes. Enable JavaScript to ensure website accessibility New York City (212) 582 5100 Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine.
Who is the chef at Marea?
In the hands of chef Michael White, Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other.
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About
In the hands of chef Michael White, Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other. An anchor of Central Park and New York City icon, Marea attracts those who don't chase luxury, but who live it-by elevating life's moments, indulging their senses, and celebrating every day with the best food, service, and surroundings in the world..
FAQs
Marea offers takeout which you can order by calling the restaurant at (212) 582-5100.
