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mariachis menu

by Brando Yundt IV Published 2 years ago Updated 1 year ago
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Mariachis de Jalisco

  • Beef or Chicken Fajita Nachos $7.99 Topped with beans, cheese, tomatoes, guacamoleand jalapenos.
  • Mariachi's Super Nachos $8.25 Topped with beans, cheese, tomatoes, guacamole, sour cream, lettuce and jalapeños.
  • Guacamole $5.99
  • Queso Compuesto $8.25

Full Answer

Sandwiches

Select ribeye steak on Texas toast with mayo, lettuce, & tomatoes. Served with French fries

Vegetarian

Flour tortillas rolled around spinach & topped with lettuce, cheese, tomatoes, & sour cream

Burritos

Two Burritos filled with thin sliced steak, grilled onions, covered with nacho cheese. Served with Rice or Beans, Salad, & ranchero salsa

Seafood Plates

12 grilled shrimp with onions, especial hot sauce, rice, beans, & tortillas

Chicken

Grilled chicken breast with bell peppers & onions covered with sauce. Served with rice, beans, & tortilla

Salads

Grilled beef or chicken with bell peppers, onions, beans. Topped with salad

Fajitas

Beef, chicken, shrimp, bacon, mexican sausage, onions, tomatoes, cheese, guacamole, salad, & sour cream. Served with fried beans, rice, & tortillas

Specials

A crispy corn tortilla stuffed with your choice of fillings plus lettuce and cheese

Enchiladas

Four rolled corn tortillas: one beef, one chicken, one cheese and one bean, topped with enchilada sauce, cheese, lettuce, tomato, and sour cream

Quesadillas

Cheese quesadilla with mushrooms and onions, served with lettuce and pico de gallo

Fajitas

We use our special recipe to cook tender strips of marinated chicken breast or steak served with sautéed onions, bell peppers, and garnished with lettuce, guacamole, sour cream, pico de gallo, corn or flour tortillas, with refried beans and Mexican rice

Chicken

Chicken breast grilled with bacon and cooked in the oven with cheese and burrito salsa, served with rice and beans

Steak

Grilled ribeye steak with sautéed mushrooms and onions served with rice, baked potato and salad

Seafood

Shrimp with garlic salsa cooked with butter, served over a bed of rice, with salad, avocado, wedges and lime

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