Marina Submarine
- The Fleet Corned Beef $8.25+
- The Fleet Turkey Breast $8.25+
- The Fleet Ham $8.25+
- The Fleet Salami $8.25+
- The Fleet Cheese $8.25+
- The Fleet Atomic Submarine $12.95+ Hot pastrami, oven-roasted turkey breast, corned beef brisket with cheese, and our own hot peppers.
- The Fleet Avocado $9.55+
- The Fleet Tuna Salad $8.55+
Full Answer
What is a regular lunch at Submarina?
Regular bagged lunches are ideal for a more substantial meal. Choice of Potato, Macaroni or Green Salad made with our finest fresh greens and produce complimented with your choice of dressing. Each Submarina® location is individually owned and operated by licensed franchisees.
Is Marina sub worth the wait?
Marina Sub is a hidden gem! This place has been around for the longest time and never fails to disappoint (even on busy days because it's worth the wait). The Asian sandwich maker stacks each and every sandwich making it "the best bang for your buck". Make sure to bring CASH ONLY. My first time here and what a gem!
What makes Submarina so special?
Since 1977 Submarina has been making great tasting subs, sandwiches and salads. We use fresh locally sourced produce, premium meats, and aged California cheeses. Our bread is baked fresh everyday. We believe you deserve a sandwich that’s made from the finest ingredients California has to offer. ONE OF OUR SIGNATURE SUBS!
What is the best gift for a Submarina California?
A Submarina California Sub Bucks Card Makes The Perfect Gift! See Your Nearest Submarina For Details. Two San Diego brothers, Brian and Matt Kennedy, started their California Dream when they opened their first Submarina Franchise in 1996, making by far their favorite sub of all time!
MENU
Build a regular, large or Big Foot sub on your choice of French, Wheat and Squaw Rolls or choose from any of our fresh sliced deli breads or wraps.
CATERING
Submarina® takes pride in the premium quality of all our products, and our custom catering creations make your event truly special. It starts with our commitment to using premium meats and cheeses hand sliced for every sandwich. We feature the freshest produce and artisan breads that are baked fresh daily. Your event is important to you.
A CALIFORNIA DREAM
Two San Diego brothers, Brian and Matt Kennedy, started their California Dream when they opened their first Submarina Franchise in 1996, making by far their favorite sub of all time! Trained and mentored by the founders of Submarina themselves, the brothers started opening Submarina locations all over San Diego and became known as the Sub-bros.
REACH OUT
Questions, comments, concerns? Give us a call- we love hearing from our fans and we appreciate your support.
