MICHELIN Guide selection
In this elegant yacht-style decor embellished with fishing rods, nets and copper portholes, a select clientele comes to dine. Unsurprisingly, the ...
Restaurant menu
Average price for a meal, calculated on the basis of a starter, main course, and dessert, excluding drinks. The average price is only an indication.
Marius et Janette
In this elegant yacht-style decor embellished with fishing rods, nets and copper portholes, a select clientele comes to dine. Unsurprisingly, the chef (who used to work at Gérard Depardieu's restaurant) spotlights fish and seafood, with a menu that is renewed every day, according to the catch. Marinated matjes herring or ...
Information
We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. By continuing to browse our services, you accept the use of such cookies. Learn more
