Mark Pi's
- Spicy Wontons (6) $3.95 Meat filled wontons served with a hot and spicy sauce.
- Steamed Dumplings (6) $5.25 Meat and vegetable filled steamed Asian dumplings.
- Potstickers (6) $5.25 Pan seared meat and vegetable filled Asian dumplings.
Full Answer
How much are the soups at Mark Pi’s?
1 Hot and Sour Soup $1.95 2 Egg Drop Soup $1.95 3 Wonton Soup $2.50 4 Mark Pi's Meat Eggroll $1.99 Chicken and Shrimp are mixed
What's on the menu at Mark Pi's?
Mark Pi's Chicken $6.75 Sesame Chicken $6.45 Served with steamed white rice. Broccoli $6.45 Garlic soy sauce, broccoli, fresh mushrooms, bamboo shoots and water chestnuts. Cashew $6.45
What kind of dumplings does mark Pi have?
Pan seared meat and vegetable filled Asian dumplings. Mark Pi's Pork & Shrimp Egg Roll (1) $1.50 Pork, shrimp, cabbage, celery, carrots and onions rolled in a wonton skin lightly coated with egg.
How much is the egg roll at Mark Pi's?
Mark Pi's Vegetable Egg Roll $2.00 4 Crab Rangoon $5.00 4 Mini Vegetable Spring Rolls $3.75 Fried Dumplings $3.00 Hot and Sour Soup $2.25 Egg Drop Soup $2.25 Wonton Soup $2.95 Mark Pi's Meat Eggroll $2.25 Hunan $7.75 Served with steamed rice. Szechuan $7.75 Served with steamed rice. Pepper Steak $8.25 Served with steamed rice.
Hot Pepper
Spicy garlic sauce, chili oil, green onions, Spanish Onions and Jalapenos.
Hunan
Spicy Garlic Soy Sauce, Carrots, Waterchestnuts, Baby Corn And Broccoli.
String Bean
Spicy garlic soy sauce, fresh string beans, green onions, Spanish onions and jalapenos.
Kung Pao
Spicy garlic soy sauce, dried chili peppers, carrots, green pepper, Spanish onions, topped with peanuts.
Szechuan
Spicy Garlic Soy Sauce, Dried Chili Peppers, Carrots, Spanish Onions, Green Peppers, Water Chestnuts And Mushrooms.
Gang Pang
Spicy, Sweet Sauce, Spanish Onions, Carrots, Green Peppers And Jalapenos.
Happy Family
Almond soy sauce, chicken, beef and shrimp with a variety of vegetables.
Chef's Specialties Lunch
Deep fried battered chicken with spicy hot peppers and onions. A hot Szechuan favorite.
House Specialties Lunch
Classic Cantonese. Battered and fried chicken breast in a rich ginger-garlic sauce, with cabbage and roasted almonds
Entrees Lunch
Spicy hot! Broccoli, baby corn and mushrooms sauteed with a spicy Hunan sauce
