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mashd menu

by Camylle Weimann MD Published 2 years ago Updated 2 years ago
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Green Stuff

roasted seasonal beets, avocado, oranges, sprouted pumpkin seeds, fennel, goat cheese, hand-torn basil, stone crushed olive oil

Killer Plates

wild-caught, lightly seasoned, served w/ lemon rice, cucumber herb salad, & chef select veggie

Vegetarian

Impossible™ burger patty, cheddar, tomato, pickles, lettuce, garlic aioli, split top bun

Handhelds

two akaushi patties, sunny side up egg, american cheese, house ketchup, mayo, chopped onions, double smoked bacon, gluten free bun

Vegan

english cucumbers, avocado, pickled ginger, cilantro, grilled pineapple, carrots, cabbage, grilled corn, celery, jalapeño, red bell pepper, red onions, rice noodles, lemongrass sriracha vinaigrette; dressing contains honey

Gluten Free Hillbilly Mixology

blackberry, blueberry, & original moonshine, S.I., lemon sour, white cranberry, & fresh strawberries; limit two per guest

Signature Frozen Illegal Endeavor

fresh lemon, moonshine, tequila, organic agave, cayenne, swirled w/ firewater sangria, topped w/ blackberry moonshine

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