What is a matador dinner?
Matador dinners have 3 same items. Add beans, cheese, ground beef and or chicken for an additional charge. Flour tortilla, corn shell on request with ground beef. Chicken or beans. Topped with lettuce, taco sauce and Parmesan cheese. Seasoned corn meal filled with pork steamed in corn husks. Topped with matador chili. Our version of a wet burrito.
Who is the chef at Matador Cantina?
Prepared by Executive Chef David Dennis, the menu offers a fusion of traditional and contemporary Mexican-inspired cuisine. Matador Cantina sources a significant tequila collection from many parts of Mexico. If you are looking for the smoky notes of the potent Mescal or the clean, clear taste of Blanco, Matador Cantina has something for you.
What to eat at Matador in Las Vegas?
Only found at Matador, you have to try Smores Quesadillas. Gooey marshmallows, chocolate and gram crackers grilled inside a fresh pressed quesadilla. If there was ever a food item on your bucket list, this has to be it!
What is the difference between a Chico and a matador dinner?
Our hand-pressed patty is drowned in chili and cheese. Includes rice and beans. Topped with chili. Chico dinners have 2 same items. Matador dinners have 3 same items. Add beans, cheese, ground beef and or chicken for an additional charge.
What time does Matador brunch open?
Available Saturday and Sunday from 10am to 2pm, The Matador brings weekend brunch to Downtown Fullerton. Prepared by Executive Chef David Dennis, the menu offers a fusion of traditional and contemporary Mexican-inspired cuisine. All dishes are made to order using only the freshest, high quality ingredients available.
Where does Matador Cantina get its tequila from?
Spirits and Beverages. Matador Cantina sources a significant tequila collection from many parts of Mexico. If you are looking for the smoky notes of the potent Mescal or the clean, clear taste of Blanco, Matador Cantina has something for you.
What is Matador's food?
The Matador uses all-natural products only, and that includes our carne, pollo, carnitas and seafood. We source the freshest, in-season vegetables and fruits available. Then we take those ingredients and cook them up into creative dishes that taste a bit like Mexico, a bit like the local area, and a bit like nothing you’ve ever tasted before.
Who is Nathan from the Matador?
Nathan has been a fixture on the Seattle restaurant scene since the mid-90s, having managed some of Seattle’s hottest restaurants before building and opening The Matador with Zak Melang. As part of this partnership, Nathan is a guiding force in the direction of the company. A dedicated connoisseur of Mexican cuisine, Nathan is our resident food guru. He shapes The Matador’s creative, Mexican-inspired menu with ideas motivated by his travels and his adventurous palate. He’s happiest in the kitchen, immersed in thoughts of pairing the right flavors with a new tequila, dreaming up a new marinade or sourcing local ingredients for a menu item that’s on his mind.
When is Margarita Day?
To celebrate National Margarita Day on Monday, February 22nd, we’ve crafted a rare delicacy: the Tropical Turmeric Margarita.
Is Matador hard to find?
The Matador may be slightly my sterious, but we’re not hard to find. To connect with a specific restaurant, please select a location.
What is included in a Chico dinner?
Includes rice and beans. Topped with chili. Chico dinners have 2 same items. Matador dinners have 3 same items. Add beans, cheese, ground beef and or chicken for an additional charge.
What is menudo soup?
Used by some as a remedy for stomach ailments and hangovers, homemade menudo is beef tripe soup. Add oregano, lemon or onions to suit your taste. Served with tortillas.
What are some good side dishes to serve with guacamole?
Grilled flour tortillas and melted cheese. Served with guacamole, sour cream, lettuce and tomatoes.
