Who is the new executive chef at Max a Mia Ristorante?
He graduated from Rochester Institute of Technology with a degree in Restaurant Management. As the new Executive Chef at Max a Mia Ristorante, Bob brings his passion for Italian food to the restaurant and will be adding some new and exciting dishes to the menu. The Max Restaurant Group is always looking to expand our team.
What is maxmax a Mia?
Max a Mia proudly supports local farmers & fishermen, and organic and sustainable practices, whenever possible.
What's on the menu at Max's Italian restaurant?
Wild Mushrooms, house made ricotta, fresh egg and garlic crostini. Point Judith Calamari $11.00+ Cherry peppers, lemon aioli and marinara. House Made Meatballs $12.00+ Beef, pork and veal meatballs, marinara. Caesar Salad $9.00 Romaine, garlic croutons, grana padano and max's classic Caesar dressing. Tuscan Salad $11.00
When was Max A Mia opened?
Richard Rosenthal and partner Brad Karsky had a simple vision – create a casual Italian bistro experience. The result: Max A Mia. Opened in 1991 , it was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. (MORE) Hours: Mon -Thurs: 11:30am - 9:00pm.
Who is the new executive chef at Max a Mia?
As the new Executive Chef at Max a Mia Ristorante, Bob brings his passion for Italian food to the restaurant and will be adding some new and exciting dishes to the menu.
