Here is the latest Max’s Restaurant menu with prices in the Philippines:
| Menu Item | Price |
| Max's Whole Fried Chicken | ₱575.00 |
| Beef Kare-Kare | ₱919.00 |
| Chicken Pancit Canton | ₱185.00 |
Full Answer
What to eat at Max’s restaurant menu?
Dishes in these sets can include all-time Filipino favorites such as pancit bihon, chop suey, lumpiang shanghai, kare-kare, lechon kawali, beef, caldereta, boneless bangus, buko pandan, and of course, Max’s fried chicken. Do Other Filipinos Like The Max’s Restaurant Menu?
How much is Max’s menu in the Philippines?
Here is the latest Max’s Restaurant menu with prices in the Philippines: Menu Item Price Max's Whole Fried Chicken ₱575.00 Beef Kare-Kare ₱919.00 Chicken Pancit Canton ₱185.00 54 more rows ...
What comes in the Max’s restaurant bundle?
In addition to the best-selling fried chicken, these bundles on Max’s Restaurant menu also include dishes like sizzling tofu, pancit canton, and buko pandan. Both delivery bundles come with servings of plain rice and a large bottle of soda.
Is Max’s restaurant still in business?
Today, Max’s Restaurant is still a family-run business, being managed by the third generation of Trotas. Max’s Group, the parent company, started welcoming franchisers in 1998 and went public in 2014. It also operates several other popular restaurant brands throughout the country.
Is Max's owned by Jollibee?
Max's Restaurant, sometimes known as Max's of Manila or simply Max's, is a Philippine-based multinational restaurant chain which serves fried chicken and other Filipino dishes. It is owned and operated by the Max's Group....Max's Restaurant.Product typeRestaurant chainWebsitewww.maxschicken.com5 more rows
How much is Max Fried Chicken?
Max's Restaurant MenuMenu ItemPriceMaxs Fried Chicken ®Max's Half Fried Chicken₱330.00Max's Whole Fried Chicken₱575.00Family Chicken Basket 8pcs₱999.00118 more rows•Apr 28, 2021
Who is the owner of Max's restaurant?
Max's GroupTypePublicFoundersMaximo Gimenez Mercedes Gimenez Ruby Trota Claro Trota Felipa SanvictoresHeadquartersMakati, Metro Manila , PhilippinesArea servedPhilippines, United States, United Arab Emirates and CanadaKey peopleSharon Fuentebella (Chairperson) Robert Trota (President and CEO)4 more rows
What is Max's restaurant known for?
Max's Fried ChickenMax's menu comprises of classic Filipino dishes together with seasonal specials and of course, its famous, Max's Fried Chicken.It has established itself as a household name, an institution, and a proud Filipino tradition.
What is Max order?
Name: Maximum Order Limit. Screen Name: Maximum Order Limit. Definition: Maximum dollar amount that can be applied to a single order against the Indefinite Delivery Vehicle.
What is spring fried chicken Max?
The distinctive characteristic of Max's Spring Chicken™' is the tenderness of its meat, since the chicken is harvested at a young age. Otherwise, it is the same original and classic fried chicken that made Max's world famous and a Filipino institution. Golden fried to perfection with a unique blend of secret spices.
Who is Ruby trota?
Max's Restaurant Our beloved Ruby "Nanay Ruby" Trota, creator of the now internationally famous 70 year old recipe, Max's Chicken! — with husband Claro Trota.
Where is Max's restaurant originated?
Max's Restaurant's beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford - educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo's nearby home for a drink or two.
What is the target market of Max's restaurant?
Understanding that Max's is a Filipino restaurant, we set out a strategy to engage with Filipinos through detailed targeting that purely targeted the expats. Being a heritage brand from back home, we capitalised on the homely feel and ensured that our tone of voice reflected the above.
What is the two types buffet service?
Buffet service Simple Buffet – Guests get food from a buffet line and waiters move around to clear tables and help guests with minor requests. Station-type buffet – Waiters serve the beverages while guests get the other dishes from the buffet line.
How many people can a Max's meal feed?
Max’s offers a variety of group meals that can feed anywhere from four to up to twenty people. Some of these meals are available for delivery, including two versions of Our Best Delivery Bundle.
How many Max's restaurants are there in the Philippines?
There are more than 100 Max’s Restaurant stores in the Philippines, several locations in the USA and Canada, and plans to expand into Australia and the Middle East. One thing can be certain, as long at the Max’s menu continue to serve the tasty food you see today, they’ll be around for a long time to come.
What sauce is used in Max's fried chicken?
The dip, a combination of banana ketchup and Worcestershire sauce, is a perfect complement to the chicken’s succulence. The fried chicken on Max’s menu is not only a hit with generations of Filipinos; it’s beginning to shine internationally as well.
What is Max's signature chicken?
Max’s signature fried chicken, with its light and crispy golden skin and juicy, tender meat bursting with the flavor of secret spices, has been part of many Filipino families’ get-togethers for well over 70 years. The dip, a combination of banana ketchup and Worcestershire sauce, is a perfect complement to the chicken’s succulence.
Does Max's deliver in Manila?
Max’s delivers throughout Metro Manila. They also deliver in numerous cities in select provinces throughout the country. So, enjoying any of the delicious items on the menu—from budget meals, to group meals, to pastries and desserts—is as easy as punching a few numbers.
Is Max's Restaurant still in business?
Today, Max’s Restaurant is still a family-run business, being managed by the third generation of Trotas. Max’s Group, the parent company, started welcoming franchisers in 1998 and went public in 2014. It also operates several other popular restaurant brands throughout the country.
Soups & Salads
Homemade Dressings: House Vinaigrette, Ranch, Blue Cheese, Caesar, Raspberry Vinaigrette and Thousand Island Add Grilled Chicken to any Salad $4.00
Pizza or Stromboli
New York Style hand-tossed thin crust pie. Our homemade pizza dough, pizza sauce and marinara sauce are vegan friendly.
Calzones
Base Toppings: Extra Cheese, Pepperoni, Italian Sausage, Mushrooms, Green Peppers, Red Onions, Bacon, Ground Beef, Ham, Pineapple, Black Olives, Anchovies, Banana Peppers, Jalapeño Peppers, Cherry Tomatoes Gourmet Toppings: Feta Cheese, Spinach, Fresh Mozzarella, Grilled Chicken, Shaved Ribeye Philly Steak, Artichokes, Sun-Dried Tomatoes, Kalamata Olives.
Specialty Pizza
Mozzarella cheese, pepperoni, Italian sausage, mushrooms, green peppers & onions Medium $20.99 | Large $ 23.99
Pasta & Entrées
All dinner entrées served with toasted bread & butter. Pasta Choices: Spaghetti, Penne, Capellini, Linguine. Split plate charge $2
Hot Oven Subs
All of our subs are oven toasted and served with potato chips or add french fries for $2.00 Additional Toppings Jalapeño Or Banana Peppers, Pickles or Extra Dressing| $0.50 Extra Cheese, Black Olives, Green Peppers, Mushrooms | $1.00 Extra Meat | $3.00
Signature Burgers
All burgers recommended with fries. Substitute homemade onion rings or curly fries $1 and sweet potato fries $1.25. Prices below are "Burger / With Fries".
Hot Dogs & Specials
Extras on us! Ketchup, mustard, relish, diced onion, mayo. Premium toppings ($0.75): Nacho cheese, chili, Coney Island Sauce, sauerkraut.
Wraps
All wraps available with lettuce, tomato, onion, pickles, peppers, mustard & mayo on us. Add any of our premium toppings for an additional charge.
OUR BEST FRIED CHICKEN
Our house specialty. The home-cooked, Sarap to the Bones™, Fried Chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce.
APPETIZERS
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
SOUPS
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
NOODLES
A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp. A unique dish.
BEEF, PORK, & CHICKEN
Beef shank and ox tail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
VEGETABLES AND SEAFOOD
A must try! Spicy taro leaves simmered in coconut milk with ground shrimp and pork.
DESSERTS
An improved Recipe! A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, sweet banana, cheese, and rice flakes. A classic Filipino desert.
