Who owns Max’s wine dive?
Jerry Lasco, founder of MAX’s Wine Dive restaurant moved to Houston from New York City with his wife, Laura, in 2001. After 9/11 Jerry transitioned from airline pilot to full-time restauranteur and opened the first MAX’S location in 2006—naming it after Max, his then three-year-old son.
Why choose Max’s?
Taking inspiration from Jerry’s favorite NYC hangouts serving gourmet food and wine in unpretentious and comfortable environments, MAX’s was the first restaurant in Houston to serve award-winning comfort food with a curated wine list. Hence the MAX’s mantra was created “FRIED CHICKEN AND CHAMPAGNE?…WHY THE HELL NOT?!”.
Who is Max’s?
After 9/11 Jerry transitioned from airline pilot to full-time restauranteur and opened the first MAX’S location in 2006—naming it after Max, his then three-year-old son.
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Bison patty, housemade pickles, ketchup, caramelized onions and brioche slider bun.
Brunch Snacks
Gluten-free. Crispy fried egg whites with potato flakes, egg yolk filling with mayonnaise, mustard, house-made pickles, and dill aioli.
Brunch Mains
Cavatappi pasta in provolone, Gruyere, Grano Padano and white cheddar cheese sauce with crispy breadcrumbs.
