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maza menu

by Daisha Gulgowski III Published 3 years ago Updated 2 years ago
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Entrees

2 skewers of each; Beef Shish Kebab, Chicken Shish Kebab, Lamb Chops, Beef and Chicken Adana Kebabs comes with Jasmine Rice, house salad and house sauce. Serves 8 to 10 people.

From the Grill

All our chorcoal grilled kebabs are served with grilled vegetable, pita bread, house salad and a choice of rice pilaf OR french fries. Add $1 for Cajun fries.

Finger Foods

Grilled marinated chicken breast wrapped in lavash bread with tomatoes, onions and salad.

Chicken Kabob

Grilled marinated chicken breast cubes. All entrees served with seasoned grilled pita.

Hummus

Served with chickpeas with sesame sauce, lemon juice and oilive oil. Vegetarian.

Baba Ghanoush

Served with roasted eggplant, blended and mixed with tahini sauce, lemon juice and olive oil. Vegetarian.

Grape Leaves

Hand rolled grape leaves stuffed with vegetables and rice. Vegetarian.

Kibbee Nayee

Served with cracked wheat mixed with raw ground beef. Consumer warning this item contains raw meat.

Fried Kibbee

Served with cracked wheat dough filled with ground meat, onions and spices.

Fatoush Salad

Served with romaine lettuce, tomatoes, cucumbers, pita chips, served with our special pomegranate dressing.

Covid-19 Special

Get 6 falafel wrap falafel nuggets, hummus, tomato, lettuce, tahini sauce and pickles on pita bread.

Appetizers

Gluten-free. Kaza maza favorite and vegan. Chickpeas blended with tahini sauce, salt, lemon juice and drizzled with olive oil.

Appetizers and Special Entrees

Gluten-free. Seasoned cubed beef sauteed with onions, bell peppers, tomato and hint of chili and includes basmati rice.

Soup and Salads

Vegan. Finely chopped parsley, tomato, and onions. Mixed with fine wheat (bulgur) and seasoned with lemon juice, exotic spices, salt and olive oil.

Sandwiches

Vegan. Falafel nuggets, hummus, tomato, lettuce, tahini sauce and pickles on pita bread.

Kabob Entrees

Kafta, chicken tawook, filet mignon kabob served with hummus and garlic dip.

Seafood Entrees

Whole fish, deep fried and served with tartar sauce. Served with choice of side, salad and pita bread.

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