How many calories are in the food at Mackenzie River?
Mackenzie River - Gluten Free $13.75 Olive oil and garlic, spinach, roasted zucchini, mushrooms, tomatoes and mozzarella, dusted with feta. 150-360 calories per slice. Mackenzie River - Small $10.75 Olive oil and garlic, spinach, roasted zucchini, mushrooms, tomatoes and mozzarella, dusted with feta. 150-360 calories per slice.
Why Mackenzie River Pizza?
Environmental and social responsibility are core values of MacKenzie River. We work to reduce waste, conserve energy + water, and to recycle. We’re committed to giving back to our communities by volunteering and financially supporting education, youth recreation + many other worthy causes. JOIN OUR TEAM! Calling all pizza lovers and go-getters.
What is Mackenzie River doing to help the environment?
CITIZEN RESPONSIBILITY. Environmental and social responsibility are core values of MacKenzie River. We work to reduce waste, conserve energy and water, and to recycle. Further, MacKenzie River is committed to giving back to our communities by volunteering and financially supporting education, youth recreation, and many other worthy causes.
What is the sauce on chicken steamed rice?
Seasoned chicken with green & red bell peppers tossed in General Tso sauce over jasmine rice, topped with scallions & sesame seeds.
What is foodie fare?
WHAT IS FOODIE FARE: 1) Unique pub grub crafted to grab the interest of those following the latest food fads. 2) A palate adventure for those seeking food experiences as a hobby rather than out of convenience or hunger. 3) Menu offerings intended to pair nicely with beer. 4) Food truck inspired eats created in our test kitchen; office crew approved.
What is the sauce on chicken steamed rice?
Seasoned chicken with green & red bell peppers tossed in General Tso sauce over jasmine rice, topped with scallions & sesame seeds.
What is foodie fare?
WHAT IS FOODIE FARE: 1) Unique pub grub crafted to grab the interest of those following the latest food fads. 2) A palate adventure for those seeking food experiences as a hobby rather than out of convenience or hunger. 3) Menu offerings intended to pair nicely with beer. 4) Food truck inspired eats created in our test kitchen; office crew approved.
